Chicken /Murgh Malai Tikka बिना तंदूर के मुर्ग मलाई टिक्का Chicken Tikka
How did we even miss making this recipe! 😎 Calling all weekend snack lovers for my style Chicken Tikka without Tandoor..
Ingredients
For 1st Marination
800 gms Chicken (thigh boneless) चिकन
Salt to taste, नमक स्वादअनुसार
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Lemon juice, नींबू का रस
For 2nd Marination
½ cup Fresh cream, ताज़ा मलाई
12-15 no. Soaked Cashew Nuts, भीगे हुए काजू
⅓ cup Cheese, cubed, चीज़
⅓ cup Cheese spread, चीज़ स्प्रेड
4-5 no. Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
1 tbsp Tender Coriander stem, roughly chopped, धनिये के डंठल
½ cup Hung curd, टंगा हुआ दही
½ tsp Cardamom powder, इलाइची पाउडर
½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 no. Egg yolk, अंडे की जर्दी
For Finishing
Marinated chicken, मैरीनेटेड चिकन
Prepared 2nd marination, तैयार किया हुआ दूसरा मैरिनेशन
¼ tsp Nutmeg powder, जायफल पाउडर
2 no. Green chillies (less spicy & finely chopped) हरी मिर्च
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala
1 ½ tbsp Black peppercorns, काली मिर्च के दाने
3 no. Black cardamom, बड़ी इलाइची
2-3 tbsp dry Fenugreek leaves, कसूरी मेथी
Salt to taste, नमक स्वादअनुसार
For Flavoured Mixture
3-4 tbsp Ghee, घी
3-4 no Garlic cloves, crushed, लहसुन
3 tbsp Fresh cream, ताज़ा मलाई
½ tsp Lemon juice, नींबू का रस
For Cooking Chicken
1 tbsp Ghee, घी
Marinated chicken, मैरीनेटेड चिकन
For Smoke
Coal, कोयला
Ghee, घी
For Garnish
Pickled onions, सिरके वाले प्याज़
Coriander sprig, धनिया पत्ता
A pinch of prepared masala, तैयार किया हुआ मसाला
Lemon wedge, नींबू की फांक
Process
For 1st Marination
- In a bowl, add chicken, salt to taste, ginger garlic paste, lemon juice and mix it well.
- Keep it aside to marinate for a while.
For 2nd Marination
- In a bowl, add fresh cream, soaked cashew nuts, cheese, cheese spread, garlic, salt to taste and tender coriander stems.
- Transfer it to a mixer grinder jar and grind it into smooth paste.
- Transfer it to a bowl, add hung curd and give it a good mix.
- Add ginger garlic paste, green cardamom powder, egg yolk and mix it well.
- Keep it aside for further use.
For Finishing
- In a bowl, add marinated chicken. Prepare 2nd marinade and marinate well.
- Finish it with nutmeg powder, green chillies, fresh coriander leaves, crushed black peppercorns, salt to taste and mix everything well.
- Keep it aside for further use.
For Masala
- In a pan, add black peppercorns, black cardamom and dry roast them for a minute.
- Add dry fenugreek leaves, salt to taste and dry roast it well.
- Transfer it to a mixer grinder jar and grind it into fine powder.
- Keep it aside for further use.
For Flavoured Mixture
- In a pan, add ghee, once it’s hot, add garlic and cook it for 2-3 minutes until golden in colour.
- Transfer it to a bowl, add fresh cream, lemon juice and give it a good mix.
- Keep it aside for further use.
For Cooking Chicken
- Take skewers and put the marinated chicken and arrange it well.
- In a grilled pan, add ghee, once it’s hot, place skewer chicken and grill them from all sides until the tikkas are tender.
- Brush the tikkas with prepared flavoured mixture in intervals.
- Place the steel bowl in the grilling pan, place burnt coal into the bowl, add some ghee and cover it with a lid. Keep it aside for a while to get the smoky flavours in the tikkas.
- Transfer it to a serving dish, garnish it with pickled onions, coriander sprig, some prepared masala and lemon wedge.
- Serve hot with mint chutney.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
