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Aloo Butter Masala ऐसा आलू मसाला कभी न बनाया होगा Best Aloo Masala recipe

Aloo Butter Masala ऐसा आलू मसाला कभी न बनाया होगा Best Aloo Masala recipe

Aloo & butter ka pyaar! Classic :) Bet you have not tried a pataka Aloo recipe like this one. Call it Aloo Butter Masala or Aloo tikka Masala or Aloo Lababdaar, jo bhi kaho, banaiyega zaroor!

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Aloo Butter Masala ऐसा आलू मसाला कभी न बनाया होगा Best Aloo Masala recipe Recipe - Ranveer Brar

Ingredients

For Cooking Gravy

2 tbsp Ghee, घी

2-3 heaped tbsp Oil, तेल

2-4 no. each Green cardamom & Cloves, हरी इलायची और लौंग

2 no. Bay leaf, तेज पत्ता

2 large Onion, roughly sliced, प्याज

4 large Tomatoes, टमाटर

2-3 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2-3 cups Water, पानी

10-12 no. Cashewnut, काजू

3 heaped tbsp Curd, beaten, दही

2 tbsp Ghee. घी

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

For Marination

8-10 medium size Potatoes (peeled & diced) आलू

2-3 heaped tbsp Curd, beaten, दही

1 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

For Roasting Aloo

2 tbsp Ghee, घी

2-3 tbsp Mustard oil, सरसों का तेल

Marinated potatoes, मैरीनेट किया हुआ आलू

For Finishing Gravy

2 tbsp Ghee, घी

2-3 tbsp Butter, cubed, मक्खन

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

Prepared gravy, तैयार की हुई ग्रेवी

2 tbsp Remaining oil, बचा हुआ तेल

1 cup Water, पानी

Roasted potatoes, भुने हुए आलू

3 tbsp Butter, cubed, मक्खन

Remaining smoked ghee, बचा हुआ घी

2-3 heaped tbsp Fresh cream (optional) ताज़ा मलाई

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

For Smoke

Coal, कोयला

1 tbsp Ghee, घी

For Garnish

Fresh cream, ताज़ा मलाई

dry Fenugreek leaves, crushed, कसूरी मेथी

Chilli oil, मिर्च का तेल

Coriander sprig, धनिया पत्ता

Process

For Cooking Gravy

In a handi, add ghee, oil, once it’s hot, add green cardamom, cloves, bay leaf, onions and saute it for a minute.
Add tomatoes, degi red chili powder, coriander powder, turmeric powder, ginger garlic paste and cook it for 4-5 minutes until tomatoes are mushy.
Add water, cashewnuts, curd and give it a quick boil.
Add ghee, salt to taste, a pinch of sugar, cover it with a lid and let it cook for 10-12 minutes on medium flames.
Transfer the mixture into a mixer grinder jar and grind it into a fine paste.
Keep it aside for further use.

For Marination

In a large bowl, add potatoes, curd, degi red chilli powder, ginger garlic paste, salt to taste, dry fenugreek leaves and mix it well.
Keep it aside to marinate for 5-10 minutes.

For Roasting Aloo

In a non-stick pan, add ghee, mustard oil, once it’s hot, add marinated potatoes, roast it until crispy and golden brown.
Place a small steel bowl in the pan, add burnt coal in the steel bowl, ghee, cover it with a lid and give smoke to the potatoes for a while.

For Finishing Gravy

In a handi, add ghee, butter, once it’s hot, add degi red chili powder, dry fenugreek leaves and mix it well.
Add prepared gravy and cook it for a while.
Add remaining oil, water and let it simmer for 5-6 minutes.
Add roasted potatoes, butter, remaining smoked ghee and cook it well.
Finish it with fresh cream, dry fenugreek leaves and give it a good mix.
Transfer it to a serving dish, garnish it with fresh cream, dry fenugreek leaves, chilli oil and coriander sprig.
Serve hot with roti.