Ginger Garlic Chicken अदरक लहसुन चिकन

25 minutes
2
Chinese
Ginger Garlic Chicken अदरक लहसुन चिकन Recipe - Ranveer Brar

Ingredients

For Marination

  • 500 gms chicken breast, cut into 1 inch cubes
  • 1 tbsp, maida
  • 1 tbsp, Corn flour
  • salt to taste
  • ½ tsp, Black Pepper Powder
  • 1 tbsp, soy sauce
  • oil to deep fry

 

For Sauce

  • 1 tbsp Ginger, chopped
  • 1 tsp, Oil
  • 1 tbsp garlic chopped
  • ½ capsicum, diced
  • ½ tsp Green chilies chopped
  • 1 cup onion, diced
  • 1 tbsp, soy sauce
  • 1 tsp, sugar
  • salt to taste
  • 1 cup chicken stock
  • 2 tbsp cornflour slurry

Process

  • Marinate chicken with egg, corn flour, maida, soy sauce, salt and pepper for 3-4 hours into refrigerator.
  • Heat oil into kadhai and deep fry marinated chicken until crisp.
  • Remove on kitchen absorbent paper.
  • Heat oil in and sauté garlic, ginger and green chili paste.
  • Add onion and capsicum sauté until they turns soft.
  • Add seasoning, soy sauce, cooked chicken pieces and chicken stock.
  • Bring it to boil.
  • When it starts boiling then add corn flour slurry.
  • Keep the consistency thick.
  • Garnish with green onions and serve immediately with rice.

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