Chicken Tikka चिकन टिक्का

Name: Chicken Tikka चिकन टिक्का
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: Chicken; Hung Curd

4 out of 1 reviews

Prep Time: 15 minutes Cook Time: 15 minutes

Total Time 30 minutes

Servings: 2

Cuisine: Indian

Chicken Tikka चिकन टिक्का Recipe - Ranveer Brar

Ingredients
Process

Ingredients

First Marination:

400 gms chicken

2 tsp lime juice

3 tsp ginger paste

3 tsp garlic paste

Salt to taste

Second Marination:

1/4 cup of mustard oil

1 tbsp roasted cumin powder

1 tsp red chillies, roasted and crushed

1 cup hung curd

1 tsp red chilli powder

1 tsp black pepper powder

1 tbsp dried fenugreek leaves, crushed

Mint leaves, for serving

Lemon wedges, for serving

Mint chutney, for serving

Process

Mix roasted cumin powder and crushed red chillies.
Add hung curd, red chilli powder, black pepper powder and dried fenugreek leaves, mix well. Set aside till in use.
Take chicken in a bowl, add salt, ginger paste, garlic paste and lime juice, mix well. Set aside to marinate in the refrigerator for 2 hours.
Add the prepared yogurt marinade after 2 hours, mix well.
Transfer the marinated chicken pieces to the skewer sticks.
Heat oil in a grill pan, grill the prepared chicken skewers from both sides till it’s cooked well and gets good grill marks.
Garnish with mint leaves and sliced onion.
Serve hot with mint chutney.