Ingredients
For Noodles
2 tbsp Oil, तेल
2 bulbs Spring Onion White Part, chopped, प्याज पत्ता
¼ Capsicum, thinly sliced, शिमला मिर्च
½ cup Cabbage, shredded, पत्ता गोभी
Salt to taste, नमक स्वादअनुसार
2 tbsp Schezwan Sauce, शेजवान सॉस
2 cup Noodles, cooked, नूडल्स
3 tbsp Spring Onion Green Part, chopped, प्याज पत्ता
Other Ingredients
2 Chapatis, leftover, चपाती
Butter for roasting, मक्खन
1 tsp Tomato Ketchup, टाॅमेटो केचप
1 tsp Schezwan Sauce, शेजवान सॉस
1 tsp Chaat Masala, चाट मसाला
Process
For Noodles
- In a kadai heat oil and add spring onion white part, capsicum, cabbage then saute for a minute.
- Now, add schezwan sauce, salt to taste and saute for a few seconds then add noodles and toss until everything is mixed.
- Switch off the flame and add the spring onion green part and set aside.
For Mumbai Style Noodle Frankie
- Add butter on a hot flat pan and roast the chapatis properly form both sides then place it on a plate or chopping
- Now, apply schezwan sauce, tomato ketchup properly and sprinkle some chaat masala.
- Then place the cooked noodles on one side of the chapatis and roll it and cover it with a butter paper half way through.
- It’s ready to serve, repeat this process with rest.
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