Cheese Garlic Pasta White Sauce Recipe चीज़ गार्लिक पास्ता वाइट सॉस रेसिपी
Ingredients
For White Sauce
50 gm Butter, मक्खन
50 gm Refined Flour, मैदा
500 ml Milk, दूध
3-4 Cloves, लौंग
3-4 Black Peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादानुसार
For Boiling Pasta
1 ltr Water, पानी
1 tsp Salt, नमक
1 cup Pasta, पास्ता
Other Ingredients For Corn Cheese Pasta
2 tbsp Olive Oil, जैतून का तेल
1 small Onion, chopped, प्याज़
2 Garlic cloves, chopped, लहसुन
1 fresh Green chilli, chopped, हरी मिर्च
Prepared White Sauce, तैयार किया हुआ व्हाइट सॉस
½ tsp Black Pepper Powder, काली मिर्च का पाउडर
Water, पानी
Salt to taste, नमक स्वादानुसार
Boiled Pasta, उबला हुआ पास्ता
1 cube Cheese, चीज़
A pinch of Chilli Flakes, चिल्ली फ्लक्स
A pinch of Oregano, ओरिगैनो
1 sprig fresh Oregano, ओरिगैनो
For Garnish
Fresh Oregano sprigs, ओरिगैनो
Process
For Boiling Pasta
- In a pot add water, salt and bring it to a boil, then add pasta and boil it according to the time written on the packet.
- Remove and strain all the water and apply some oil on the pasta and keep aside for further use.
For White Sauce
- In a saucepot, add butter, refined flour and cook it on low heat until fragrant.
- Add milk and mix it properly without forming lumps.
- Add cloves, black peppercorns and cook until thickened.
- Now strain the white sauce in a bowl.
For Corn Cheese Pasta
- In a wok, heat olive oil then add onion, garlic, green chilli and saute until translucent.
- Now add prepared white sauce mix it well.
- some water, salt, prepared white sauce, back pepper powder,
- boiled pasta and mix everything properly and cook for 2 minutes on medium heat.
- Then add grated cheese, oregano, black pepper powder, mix and serve hot on a plate and garnish with oregano.
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