Mumbai Vada Pav Paakshala 5 तरह का वड़ा पाव 5 Vada Pav recipes वड़ा पाव चटनी

For Green Chilli Garlic Paste

• In a mortar pestle, add green chilli, garlic cloves, salt to taste and make a smooth paste.

For Batata Vada

• Heat oil in a deep pan, add mustard seeds and let it splutter well.
• Add curry leaves, green chilli and garlic paste and saute it well.
• On medium flame, add turmeric powder, Degi red chilli powder and saute for a minute.
• Add a little​​ ​​water and saute it well. Switch off the flame, add boiled potatoes and mix everything well.
• Add coriander leaves and mix it well. Keep it aside to cool.
• Now, make a medium size ball of potato mixture and keep it aside for further use.
• Heat oil in a kadai, on medium flame.
• Now, dip the batata vada into the besan batter till they are well coated, gently slide it into hot oil and fry them until golden brown.
• Remove on absorbent paper and keep it aside for further use.
• Serve hot.

For Making Chura

• Drizzle the batter into the hot oil and deep fry on medium flame until golden in color and crisp.
• Remove in an absorbent paper and keep it aside for further use.

For Batter

• In a bowl, add gram flour, salt to taste, baking soda, degi red chilli powder, water as required.
• Sugar and mix everything well. Rest for 10 minutes.
• Now, add oil and mix it well to a smooth batter of coating consistency.

For Garlic Chutney

• In a non-stick pan, add fresh coconut and roast it on low flame until light golden in color.
• Add garlic cloves with skin and dry roast it well. Add dry red chillies and roast it well.
• Add asafoetida and mix well. Transfer it into a bowl and let it cool down.
• Once it completely cools down, transfer it into a grinder jar and grind it corasley.
• Keep it aside for further use.

For Fried Chilli

• In the same hot oil fry the chillies remove non absorbent paper.
• Sprinkle some salt and mix it well. Keep it aside for further use.

For Chura Pav

• Take a pav, slice into half, apply some green chutney on both the sides of the pav.
• Add a handful of fried chura with dry garlic chutney and serve hot.

For Classic Vada Pav

• Take a pav, slice into half, apply some green chutney on both the sides of the pav.
• Sprinkle some dry garlic chutney, place the fried batata vada in the center with fried green chilli.
• Serve hot.

For Cheese Vada Pav

• Take a pav, slice into half, apply some green chutney, mayonnaise on both the sides of the pav.
• Place batata vada in the center, grate the cheese on top of it along with mayonnaise.
• Serve hot with fried green chilli.

For Schezwan Vada Pav

• Take a pav, slice into half, apply schezwan chutney on both the sides of the pav.
• Place the fried green chilli and batata vada in the center and serve hot.

For Burger Vada Pav

• Take a pav, slice into half, apply mayonnaise on both the sides of the pav.
• Place the sliced tomato, onion rings and sprinkle some dry garlic chutney on top.
• Flatten the batata vada and place it in the center. Top it with mayonnaise and cheese slices.
• Cover it with the other slice of the pav, serve hot with fried green chilli.