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Mirchi Vada मिर्ची वडा Jodhpuri Mirchi Vada

Mirchi Vada मिर्ची वडा Jodhpuri Mirchi Vada

Name: Mirchi Vada मिर्ची वडा Jodhpuri Mirchi Vada
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: Rajasthan
Ingredients: bhavnagri chillies

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Prep Time: 25 minutes Cook Time: 20 minutes

Total Time 45 minutes

Servings: 3

Cuisine: Rajasthan

Ingredients

For masala

½ cup Coriander seeds/धनिया

¼ cup Fennel seeds/

⅛ cup Chilli flakes/चिल्ली फलैक्स

For filling

3-4 boiled potatoes mashed/उबले आलू

1 tbsp prepared masala

1 tbsp coriander leaves, chopped/धनिया पता

1 tsp dried mango powder/अमचूर पाउडर

Salt to taste/ नामक संवाद नस्र

½ tsp cumin powder/जीरा पाउडर

¼ tsp asafoetida/हींग

6-7 bhavnagri chillies/भावनगरी मिर्च

For batter

1 cup Gram flour/बेसन

Salt to taste/ नामक संवाद नस्र

1 tsp turmeric powder/हल्दी पाउडर

½ tsp red chilli powder/लाल मिर्च पाउडर

Water

Oil for frying/तेल

Process

In a pan, add Coriander seeds, fennel seeds and chilli flakes dry roast them and coarsely crush it.
In a mixing bowl, add boil potatoes and mashed them add prepared masala, coriander leaves, dried mango powder, cumin powder, asafoetida and salt to taste mix well.
Deseed the bhavnagri chillies and stuff the prepared aaloo masala into the chillies.
In a mixing bowl, add gram flour, turmeric powder, red chilli powder and salt to taste and mix well.
Add water as required and adjust the consistency.
Now dip the stuffed mirchi into the batter and coat completely.
Deep fry in hot oil on medium flame, stir occasionally until golden brown and crisp.
Drain off the mirchi vada over kitchen paper to remove excess oil.
Serve with green chutney and tamarind chutney.