Aloo Mirch Masala Sabji आलू मिर्च मसाला जीरा मिर्च आलू unique Sabji recipe

Name: Aloo Mirch Masala Sabji आलू मिर्च मसाला जीरा मिर्च आलू unique Sabji recipe
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2
Cuisine: Indian
Ingredients: bhavnagri chillies; Curd; Potatoes

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There can never be enough Sabji recipes in our list, right?? Here's another of my favourites, Aloo Mirch ki Masaledaar sabji :)

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2

Cuisine: Indian

Aloo Mirch Masala Sabji आलू मिर्च मसाला जीरा मिर्च आलू unique Sabji recipe Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Ginger Garlic Paste

1 inch Ginger (peeled & slice) अदरक

2-3 Garlic cloves, लहसुन (optional)

1 Green chili, broken into half, हरी मिर्च

For Aloo Mirch Masala

1 ½ tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

¼ tsp Fenugreek seeds, मेथी दाना

A pinch of Onion seeds, कलौंजी

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

6-7 Bhavnagri mirchi, slit into half, भावनगरी मिर्च

Salt to taste, नमक स्वादअनुसार

1 large Tomato, dice, टमाटर

2 tbsp Water, पानी

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

3-4 large Potatoes (boiled, peeled & cut into ¼) आलू

Little water, पानी

1 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tsp Ghee (for finishing) घी

For Curd Mixture

⅓ cup Curd, beaten, दही

¼ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tbsp Coriander powder, धनिया पाउडर

A pinch of asafoetida, हींग

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Ginger Garlic Paste

In a mortar pestle, add ginger, garlic cloves, green chili and grind into a coarse paste.
Keep aside for further use.

For Curd Mixture

In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, asafoetida and mix well.
Keep aside for further use.

For Aloo Mirch Masala

In a heavy bottom pan or kadai, add oil. Once it’s hot, add cumin seeds, fenugreek seeds, onion seeds and let it splutter.
Add ginger garlic paste and sauté for a minute.
Add bhavnagri chillies, salt to taste and sear it well for 2-3 minutes.
Add tomato and sauté. Add some water and let it cook well.
Add prepared curd mixture and sauté it well. Add potatoes and mix.
Sprinkle some water, cover it with a lid and cook it for 6-7 minutes.
Finish it with coriander leaves and ghee.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.