
Ingredients
For Ginger Garlic Paste
1 inch Ginger (peeled & slice) अदरक
2-3 Garlic cloves, लहसुन (optional)
1 Green chili, broken into half, हरी मिर्च
For Aloo Mirch Masala
1 ½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
¼ tsp Fenugreek seeds, मेथी दाना
A pinch of Onion seeds, कलौंजी
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
6-7 Bhavnagri mirchi, slit into half, भावनगरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 large Tomato, dice, टमाटर
2 tbsp Water, पानी
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
3-4 large Potatoes (boiled, peeled & cut into ¼) आलू
Little water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Ghee (for finishing) घी
For Curd Mixture
⅓ cup Curd, beaten, दही
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
- In a mortar pestle, add ginger, garlic cloves, green chili and grind into a coarse paste.
- Keep aside for further use.
For Curd Mixture
- In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, asafoetida and mix well.
- Keep aside for further use.
For Aloo Mirch Masala
- In a heavy bottom pan or kadai, add oil. Once it’s hot, add cumin seeds, fenugreek seeds, onion seeds and let it splutter.
- Add ginger garlic paste and sauté for a minute.
- Add bhavnagri chillies, salt to taste and sear it well for 2-3 minutes.
- Add tomato and sauté. Add some water and let it cook well.
- Add prepared curd mixture and sauté it well. Add potatoes and mix.
- Sprinkle some water, cover it with a lid and cook it for 6-7 minutes.
- Finish it with coriander leaves and ghee.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti.