Aloo Mirch Masala Sabji आलू मिर्च मसाला जीरा मिर्च आलू unique Sabji recipe

There can never be enough Sabji recipes in our list, right?? Here's another of my favourites, Aloo Mirch ki Masaledaar sabji :)

25-30 minutes
2
Indian
Aloo Mirch Masala Sabji आलू मिर्च मसाला जीरा मिर्च आलू unique Sabji recipe Recipe - Ranveer Brar

Ingredients

For Ginger Garlic Paste

1 inch Ginger (peeled & slice) अदरक

2-3 Garlic cloves, लहसुन (optional)

1 Green chili, broken into half, हरी मिर्च

 

For Aloo Mirch Masala

1 ½ tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

¼ tsp Fenugreek seeds, मेथी दाना

A pinch of Onion seeds, कलौंजी

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

6-7 Bhavnagri mirchi, slit into half, भावनगरी मिर्च

Salt to taste, नमक स्वादअनुसार

1 large Tomato, dice, टमाटर

2 tbsp Water, पानी

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

3-4 large Potatoes (boiled, peeled & cut into ¼) आलू

Little water, पानी

1 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tsp Ghee (for finishing) घी

 

For Curd Mixture

⅓ cup Curd, beaten, दही

¼ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tbsp Coriander powder, धनिया पाउडर

A pinch of asafoetida, हींग

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic cloves, green chili and grind into a coarse paste.
  • Keep aside for further use.

 

For Curd Mixture

  • In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, asafoetida and mix well.
  • Keep aside for further use.

 

For Aloo Mirch Masala

  • In a heavy bottom pan or kadai, add oil. Once it’s hot, add cumin seeds, fenugreek seeds, onion seeds and let it splutter.
  • Add ginger garlic paste and sauté for a minute.
  • Add bhavnagri chillies, salt to taste and sear it well for 2-3 minutes.
  • Add tomato and sauté. Add some water and let it cook well.
  • Add prepared curd mixture and sauté it well. Add potatoes and mix.
  • Sprinkle some water, cover it with a lid and cook it for 6-7 minutes.
  • Finish it with coriander leaves and ghee.
  • Transfer it to a serving dish and garnish it with coriander sprig.
  • Serve hot with roti.

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