Fruit Cake

50 minutes
Fruit Cake Recipe - Ranveer Brar


180 gm Butter / बटर

180 gm Sugar / चीनी

2 tbsp Tutti fruiti / टूटी फ़्रूटी

1 tsp Vanilla essence / वनीला एसेंस

180 gm Flour / मैदा

4 Eggs / अंडा

¼ cup Almonds, chopped / बादाम

¼ cup walnuts chopped / अखरोट

¼ cup Tutti fruiti / टूटी फ़्रूटी


  • In a mixing bowl, add butter, sugar, tutti fruiti and mix well till the butter change the colour.
  • Add vanilla essence, flour and mix well, add egg and mix well.
  • Add almonds, walnuts, tutti fruiti mix well by cut and fold method.
  • Grease the mould with butter and place butter papper.
  • Pour the batter into the mould and bake it at 165 to 170 for 40 minutes.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?