Melting Chicken burger क्रिस्पी चिकन चीज़ बर्गर आसान रेसिपी spicy cheeseburger

For Sauteed Veggies

• Heat a non-stick pan, add oil once the oil is hot, add green chillies, ginger, onion, capsicum.
• Saute on medium flame, add salt to taste, degi red chilli powder and saute well.
• Once cooked, transfer into a tray to cool down.

For Burger Patty

• In a large bowl, add prepared sauteed veggies, chicken mince.
• Add coriander leaves, salt to taste, black peppercorns.
• Add egg yolks and mix everything well.

For Cheese Sauce

• In a sauce pot, add milk, butter on medium flame.
• In a bowl, add water, turmeric powder, degi red chilli powder, salt to taste and mix well.
• Transfer the chilli water into the sauce pot and mix well.
• Make sure there’s no lumps, add cheese and mix well.
• Switch off the flame. Once the sauce is cooldown, strain in a bowl and keep aside for further use.
• In a sauce pot, add water, prepared cheese sauce and give a nice boil.

For Coating

• In a bowl, beat egg whites, add salt to taste and whisk it well, keep aside for further use.
• In a large tray or plate crushed the cornflakes and keep aside.
• Now, wet your hands and take a portion of the mixture and give a patty shape.
• Then coat it with the egg white and cornflakes, keep aside and repeat for the rest of the mixture.

For Shallow Fry Patty

• Heat oil in a shallow pan, on medium to hot flame.
• Place the prepared patty in the hot oil and shallow fry until golden brown and crispy from both sides. Remove and keep aside.

For Spread

• In a bowl, add green chillies, degi red chili powder, tomato ketchup, mayonnaise and mix well.

For Toasting Buns

• Heat a pan, add butter and toast the buns until light brown in color.
• Add butter and grill the onion on the same pan and season it with salt.

For Assembling Burger

• Apply spread to the toasted buns then place lettuce leaves, prepared spread on the bottom part of the bun.
• Now, place the prepared patty on it and add some grilled onions, cheese slices and tomato slices.
• Apply some spread to the other side of the buns and place the top of the bun and secure it.
• Pour the prepared cheese sauce on top of it.
• Serve it with french fries.