
Ingredients
For Kachori Dough
1 cup Refined Flour (मैदा)
½ tsp Carom Seeds (अजवाइन)
3 tbsp Ghee (घी)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
For Powder Masala
2 tbsp Coriander Seeds (धनिया के बीज)
1 tsp Cumin Seeds (जीरा)
1 tsp Fennel Seeds (सौंफ)
¼ tsp Salt (नमक)
For Filling
1 tbsp Oil (तेल)
1 tbsp Ghee (घी)
Prepared Powder Masala (तैयार किया हुआ पाउडर मसाला)
¼ tsp Asafoetida (हींग)
1 inch Ginger – chopped (अदरक)
2-3 fresh Green Chillies – chopped (हरी मिर्च)
3 large Onion – chopped (प्याज़)
2 heaped tbsp Gram Flour (बेसन)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Salt to taste (नमक स्वादानुसार)
¼ tsp Citric Acid (नींबू का फूल)
2 medium Potatoes – boiled (आलू)
¼ tsp Dried Mango Powder (आमचूर पाउडर)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
Process
For Kachori Dough
- In a bowl add refined flour, carom seeds, ghee, salt and mix everything once properly.
- Now add water and knead a semi hard dough and keep aside for 10-15 minutes to rest.
For Powder Masala
- In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Remove and let them cool.
- Once cooled, grind it into a coarse powder. Keep aside for further use.
For Filling
- In a pan heat oil, ghee and add the prepared masala, asafoetida, green chillies, ginger, onion and saute until translucent or soft.
- Now add gram flour, turmeric powder, degi red chilli powder, salt and saute until fragrant.
- Then add citric acid, mashed potatoes, dried mango powder, mix and cook for a minute.
- Now finish it with chopped coriander leaves and switch off the flames. Keep aside to cool down.
For Assembling Pyaz ki Kachori
- Keep oil to heat in a kadai on medium heat.
- Now take a small portion of the dough and spread it using your hand and keep it thick in central and thin at the edges.
- Then add the spoonful of filling in it and close it up and roll light with a rolling pin (like a puri). Repeat for remaining dough and filling.
- Now deep fry them in medium hot oil until golden brown and crispy.
- Remove on an absorbent paper and serve hot with chutney or tea.