Masala Chaas & Lassi Mohabbat ka Sharbat मसाला छास लस्सी मोहब्बत का शरबत
Here's your one-stop summer fix. 3 much needed drinks when the mercury hits a Six!!
Ingredients
For Mohabbat Ka Sharbat
½ medium Watermelon, cut into small diced, तरबूज
1 cup Prepared Sugar syrup, तयार की हुई चाशनी
4 scoops Vanilla ice cream, वनीला आइसक्रीम
⅓ cup Rose syrup, गुलाब का शरबत
1 ltr. Milk, दूध
10-12 no Ice cubes, बर्फ के टुकड़े
1 ½ tbsp soaked Basil seeds, सब्जा बीज
1 cup Watermelon juice, तरबूज़ का रस
2-3 tbsp Rose syrup, गुलाब का शरबत
For Garnish
Watermelon, तरबूज
Rose syrup, गुलाब का शरबत
soaked Basil seeds, सब्जा बीज
For Sugar Syrup
1 cup Sugar, चीनी
1 ½ cups Water, पानी
For Cumin Powder
2 heaped tbsp Cumin seeds, जीरा
Salt to taste, नमक स्वादअनुसार
For Ginger Mint Paste
½ inch Ginger (peeled & sliced) अदरक
¼ cup fresh Mint leaves, पुदीना पत्ता
For Chaas
10-12 no. Ice cubes, बर्फ के टुकड़े
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
Prepared paste, तयार किया हुआ पेस्ट
2 cups Curd, beaten, दही
For Garnish
Roasted Cumin powder, भुना हुआ जीरा पाउडर
fresh Mint sprig, पुदीना पत्ता
Green chili, हरी मिर्च
For Lassi
5-6 no. Ice cubes, बर्फ के टुकड़े
2 cups Curd, beaten, दही
2-3 tbsp Prepared Sugar syrup, तयार की हुई चाशनी
¼ tsp Cardamom powder (optional) इलायची पाउडर
¼ tsp Rose water, पानी
For Garnish
fresh Malai, ताजा मलाई
Saffron strands, केसर
fresh Rose petals, गुलाब की पंखुड़ियाँ
Process
For Mohabbat Ka Sharbat
- In a bowl, add watermelon, prepared sugar syrup, vanilla ice cream, rose syrup, milk, ice cubes, soaked basil seeds, watermelon juice, rose syrup and mix it well.
- Keep aside to chill in the refrigerator for a while.
- Pour the prepared sharbat in a serving glass, garnish it with watermelon, rose syrup and soaked basil seeds.
- Serve chilled.
For Sugar Syrup
- In a saucepan, add sugar, water and simmer it until the sugar melts.
- Turn off the flames and keep it aside for further use.
For Cumin Powder
- In a pan, add cumin, salt to taste and roast it for a while until aromatic.
- Transfer it to a mortar pestle and grind it coarsely.
- Keep it aside for further use.
For Ginger Mint Paste
- In a mortar pestle, add ginger, fresh mint leaves and grind it coarsely.
- Keep it aside for further use.
For Chaas
- In a bowl, add ice cubes, water, salt to taste, curd and mix it well.
- Keep aside to chill in the refrigerator for a while.
- Pour the prepared chaas in a serving glass, garnish it with roasted cumin powder, green chili and fresh mint sprig.
- Serve chilled.
For Lassi
- In a bowl, add ice cubes, curd, prepared sugar syrup, cardamom powder, rose water and mix it well.
- Keep aside to chill in the refrigerator for a while.
- Pour the prepared lassi in a serving glass, garnish it with fresh malai, saffron strands and fresh rose petals.
- Serve chilled.
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