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Lotus Root Salad लोटस रूट सलाद

Lotus Root Salad लोटस रूट सलाद

Name: Lotus Root Salad लोटस रूट सलाद
Prep time: 20 min
Cook time: PTNIlM
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: Radish

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Prep Time: 20 minutes Cook Time: NIl minutes

Total Time 20 minutes

Servings: 2

Cuisine: Asian

Lotus Root Salad लोटस रूट सलाद Recipe - Ranveer Brar

Ingredients

For Salad

2 lotus roots, peeled and sliced

½ daikon/radish, peeled and thinly sliced

2 tsp sesame oil

2 tsp minced garlic

For Dressing

1 medium onion, thinly sliced

2 tsp soy sauce

½ inch galangal, cut in julienne

3 kaffir lime leaves

2 thai red chillies, chopped

1 lime juice vinegar

2 tsp vinegar

For Garnish

Coriander sprig

4 spring onions, chopped

¼ cup peanuts, roasted and crushed

1 tsp sesame oil

2 tsp coconut milk

1 tsp chili oil

30 gms rice noodles, fried crisp

Process

Boil water in a pan, add the peeled and sliced lotus roots in it and cook for 2 minutes.
Remove from boiling water and transfer to ice cold water.
Pat dry the lotus root and set aside till in use.
Meanwhile, prepare the dressing for the salad.
Add onions, soy sauce, galangal, kaffir lime leaves, thai red chillies, lime juice and vinegar to a bowl. Mix well and set aside till in use.
Heat sesame oil in a pan, add garlic and fry.
Mix lotus root and radish in a bowl, pour the fried garlic and oil from top, pour the prepared dressing and toss well.
Garnish with coriander sprig, spring onions, roasted peanuts, sesame oil, coconut milk, chili oil and rice noodles.
Serve immediately