Bengali Style Macher Jhol बंगाली स्टाइल माछेर झोली

For marination

• Clean fish with water & pad dry
• Marinade the fish with salt and turmeric powder.
• Keep aside for further use.

For Gravy

• In a small bowl, add salt, turmeric and water to make a thin paste. Keep aside for further use.
• In a kadhai, heat mustard oil till smokes.
• Once it starts smoking, add fish and shallow fry till done.
• Drain the fish in a paper towel and keep aside for further use.
• In the same oil, add kalonji, mustard seeds and green chillies, sear them for a minute.
• Add the turmeric and salt mixture. Cook it for 2-3 minutes on high flame or until moisture evaporates.
• Add marinated fish and stir carefully to avoid breaking, for the masala to coat through it.
• Add water as required and cook for another 2-3 minutes.
• Garnish with coriander leaves.
• Serve hot with rice.