Lehsuni paneer होटल जैसा लहसुनि पनीर घर पर Lehsuni Paneer Tikka bonus recipe

For Gravy

• In a shallow sauce pot, add ghee, oil once it’s hot, add cinnamon stick, bay leaf, cumin seeds and let it splutter well.
• Add ginger, garlic and saute it well. Add onion and saute it until translucent then add tomato and saute it well.
• Now, add turmeric powder, degi red chili powder, coriander powder and saute it well.
• Add beaten curd and saute on moderate heat, add salt to taste and mix it well.
• Now, add cashew nuts and saute it well.
• Add water and crushed garlic cloves and mix it well and cook for a while.
• Once gravy gets cooked perfectly then switch off the flame and prepare gravy transfer into the bowl for resting.
• Once the mixture cools down to room temperature, transfer it into a mixer grinder and make smooth paste.
• Keep it aside for further use.

For Paneer Marination

• In a bowl, add paneer, salt to taste, dry fenugreek leaves, degi red chili powder, oil and marinate well.
• Keep it aside for further use.

For Frying

• In a pan add oil, once it gets hot, place the marinated paneer cubes and fry until crisp.
• Keep it aside for further use.

For Finishing Gravy

• Add fried paneer oil into a gravy bowl and mix it well.
• Add prepared gravy into sauce pot and let cook for a while
• Now add water and cook for 7-8 minutes, and add salt to taste, mint leaves and mix it well.
• Once gravy gets cooked properly. Serve on a serving plate.
• Place fried paneer into gravy and garnish prepared tossed garlic and mint sprig.
• Serve hot.

For tossed Garlic

• In a small pan, add oil once it gets hot, add sliced garlic cloves and fry until golden brown in color.
• Keep it aside for further use.