
Mumbai style Chicken Chopper Rice बाज़ार जैसे चिकन फ्राइड राइस street food
Some days all we need is a good street food at home. Chicken Chopper Rice is one of them. Why is it called Chopper? Find out!!
Ingredients
For Chicken & Egg Mixture
400 gms Chicken breast, cut into medium size chopped, चिकन
6 no. Eggs, अंडे
For Fried Rice
1 tbsp Oil, तेल
1 inch Ginger, peeled, finely chopped, अदरक
1 large Carrot, chopped, गाजर
8-9 French beans, chopped, फ्रेंच बींस
½ cup Cabbage, finely chopped, पत्तागोभी
1 cup Chicken & Egg Mixture, चिकन और अंडे का मिश्रण
1 tsp light Soy sauce, सोया सॉस
2 Green chili, (chopped, less spicy) हरी मिर्च
2-3 cups Sella basmati rice, cooked, सेला बासमती चावल
1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर
Salt to taste, नमक स्वादअनुसार
2 tbsp Spring onion, chopped, प्याज़ पत्ता
For Gravy
1 tbsp Oil, तेल
½ inch Ginger, finely chopped, अदरक
3-4 no. Garlic cloves, chopped, लहसुन
Remaining Chicken & Egg Mixture, चिकन और अंडे का मिश्रण
Salt to taste, नमक स्वादअनुसार
1 tsp light Soy sauce, सोया सॉस
2-3 heaped tbsp Schezwan sauce, शेज़वान सॉस
1 tsp Red chili sauce, रेड चिली सॉस
½ cup Water, पानी
1 tbsp Spring onion, chopped, प्याज़ पत्ता
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
For Garnish
Coriander sprig, धनिया पत्ता
Spring onion, chopped, प्याज़ पत्ता
Process
For Chicken & Egg Mixture
- In a bowl, add chicken, eggs and mix it well.
- Keep it aside for further use.
For Fried Rice
- In a wok or pan, add oil once it’s hot, add ginger, garlic and saute it for 10-12 seconds on high flame.
- Add carrots, french beans and toss for 10-12 seconds, add cabbage and prepare chicken & egg mixture and saute for 2-3 minutes.
- Add light soy sauce, green chili and saute well.
- Once the chicken & egg mixture is cooked well, add cooked rice and give it a good toss.
- Season it with crushed black peppercorns, salt to taste, spring onion and saute it well, transfer it into a bowl.
- Keep it aside for further use.
For Gravy
- In a same wok or pan, add oil once it gets hot, add ginger, garlic and saute for 10-12 seconds on high flame.
- Add prepared chicken & egg mixture and cook for 2-3 minutes on high flame.
- Season it with salt, light soy sauce, schezwan sauce and saute it well.
- Add red chili sauce and saute it well, let it cook for a while on high flame.
- Adjust the water consistency and add spring onion, coriander leaves, cornstarch slurry and mix it well.
- Once the gravy has thickened slightly, Turn off the flame.
- Pour prepared gravy into the fried rice, Garnish it with coriander sprig and spring onion.
- Serve hot.