Mumbai style Chicken Chopper Rice बाज़ार जैसे चिकन फ्राइड राइस street food

For Chicken & Egg Mixture

• In a bowl, add chicken, eggs and mix it well.
• Keep it aside for further use.

For Fried Rice

• In a wok or pan, add oil once it’s hot, add ginger, garlic and saute it for 10-12 seconds on high flame.
• Add carrots, french beans and toss for 10-12 seconds, add cabbage and prepare chicken & egg mixture and saute for 2-3 minutes.
• Add light soy sauce, green chili and saute well.
• Once the chicken & egg mixture is cooked well, add cooked rice and give it a good toss.
• Season it with crushed black peppercorns, salt to taste, spring onion and saute it well, transfer it into a bowl.
• Keep it aside for further use.

For Gravy

• In a same wok or pan, add oil once it gets hot, add ginger, garlic and saute for 10-12 seconds on high flame.
• Add prepared chicken & egg mixture and cook for 2-3 minutes on high flame.
• Season it with salt, light soy sauce, schezwan sauce and saute it well.
• Add red chili sauce and saute it well, let it cook for a while on high flame.
• Adjust the water consistency and add spring onion, coriander leaves, cornstarch slurry and mix it well.
• Once the gravy has thickened slightly, Turn off the flame.
• Pour prepared gravy into the fried rice, Garnish it with coriander sprig and spring onion.
• Serve hot.