Mumbai style Chicken Chopper Rice बाज़ार जैसे चिकन फ्राइड राइस street food

Some days all we need is a good street food at home. Chicken Chopper Rice is one of them. Why is it called Chopper? Find out!!

30-45 minutes
2-4
Indo chinese
Mumbai style Chicken Chopper Rice बाज़ार जैसे चिकन फ्राइड राइस street food Recipe - Ranveer Brar

Ingredients

For Chicken & Egg Mixture

400 gms Chicken breast, cut into medium size chopped, चिकन

6 no. Eggs, अंडे

 

For Fried Rice

1 tbsp Oil, तेल

1 inch Ginger, peeled, finely chopped, अदरक

1 large Carrot, chopped, गाजर

8-9 French beans, chopped, फ्रेंच बींस

½ cup Cabbage, finely chopped, पत्तागोभी

1 cup Chicken & Egg Mixture, चिकन और अंडे का मिश्रण

1 tsp light Soy sauce, सोया सॉस

2 Green chili, (chopped, less spicy) हरी मिर्च

2-3 cups Sella basmati rice, cooked, सेला बासमती चावल

1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर

Salt to taste, नमक स्वादअनुसार

2 tbsp Spring onion, chopped, प्याज़ पत्ता

 

For Gravy

1 tbsp Oil, तेल

½ inch Ginger, finely chopped, अदरक

3-4 no. Garlic cloves, chopped, लहसुन

Remaining Chicken & Egg Mixture, चिकन और अंडे का मिश्रण

Salt to taste, नमक स्वादअनुसार

1 tsp light Soy sauce, सोया सॉस

2-3 heaped tbsp Schezwan sauce, शेज़वान सॉस

1 tsp Red chili sauce, रेड चिली सॉस

½ cup Water, पानी

1 tbsp Spring onion, chopped, प्याज़ पत्ता

1 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम

 

For Garnish

Coriander sprig, धनिया पत्ता

Spring onion, chopped, प्याज़ पत्ता

Process

For Chicken & Egg Mixture

  • In a bowl, add chicken, eggs and mix it well.
  • Keep it aside for further use.

 

For Fried Rice

  • In a wok or pan, add oil once it’s hot, add ginger, garlic and saute it for 10-12 seconds on high flame.
  • Add carrots, french beans and toss for 10-12 seconds, add cabbage and prepare chicken & egg mixture and saute for 2-3 minutes.
  • Add light soy sauce, green chili and saute well.
  • Once the chicken & egg mixture is cooked well, add cooked rice and give it a good toss.
  • Season it with crushed black peppercorns, salt to taste, spring onion and saute it well, transfer it into a bowl.
  • Keep it aside for further use.

 

For Gravy

  • In a same wok or pan, add oil once it gets hot, add ginger, garlic and saute for 10-12 seconds on high flame.
  • Add prepared chicken & egg mixture and cook for 2-3 minutes on high flame.
  • Season it with salt, light soy sauce, schezwan sauce and saute it well.
  • Add red chili sauce and saute it well, let it cook for a while on high flame.
  • Adjust the water consistency and add spring onion, coriander leaves, cornstarch slurry and mix it well.
  • Once the gravy has thickened slightly, Turn off the flame.
  • Pour prepared gravy into the fried rice, Garnish it with coriander sprig and spring onion.
  • Serve hot.

 

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