Mumbai Egg Bhurji Pav recipe अंडा भुर्जी बनाने की विधि Anda Rice bonus recipe

For Ginger Garlic Paste

• In a mortar pestle, add garlic, ginger and salt to taste and make a coarse paste.
• Keep it aside for further use.

For Anda Bhurji

• Take a tawa or shallow pan on moderate heat, add butter, oil once it gets hot, add prepared ginger garlic paste and saute for 10-12 seconds.
• Add onions and saute for 30 seconds, once onions turn translucent, add tomato, capsicum, green chili, tender coriander stems and saute for a minute.
• Now, add degi red chili powder, turmeric powder, coriander powder and saute for a while.
• Once masala is well cooked, add a little water and mix it well.
• Now, add eggs and mix it properly and cook for 2-3 minutes on high flame.
• Once eggs are cooked well, add remaining butter into it and mix everything well.
• Add salt to taste and coriander leaves and saute for 10-12 seconds.
• Switch off the flame, and serve hot with ladi pav.
• Garnish with onion, tomato, coriander sprig, green chili and lemon wedge.
• Serve hot.

For Toasting

• In a pan, add butter once it melts properly then place pav and toast on both sides.
• Keep it aside for further use.

For Anda Rice

• In a shallow pan, add remaining anda bhurji and cooked rice.
• Toss everything well, add butter and coriander leaves and saute it well.
• Switch off the flame and transfer it into a serving plate.
• Garnish with coriander sprig.
• Serve hot.