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Laal Maans Recipe लाल मांस मटन Rajasthani Laal Maas

Ever since I visited Mathania some years ago, my relationship with chilies grew even stronger. I tasted this Laal Maans curry at Jodhpur and the simple recipe completely won my heart over. Try this recipe this weekend and let me know how you like it.

90 minutes
Laal Maans Recipe  लाल मांस मटन  Rajasthani Laal Maas Recipe - Ranveer Brar


For Marination

1 kg Mutton, curry cuts, मटन

2 tbsp Ginger Garlic Paste (70% garlic + 30% ginger), अदरक लहसुन का पेस्ट

For Gravy

¼ cups Ghee, घी

2-3 Cloves, लौंग

10 Black Peppercorns, काली मिर्च

2 Small Cardamom, छोटी इलायची

1 Black Cardamom, बड़ी इलायची

250 gms Onion, sliced, प्याज

Marinated Mutton / 1 kg mutton, curry cuts

Salt To Taste, नमक स्वादअनुसार

20 Mathania Chilli paste (use soaked chillies), मथानिया मिर्च पेस्ट

200 gms Curd, beaten, दही

1½ tbsp Coriander Powder, धनिया पाउडर

½ tsp Red chilli powder, लाल मिर्च पाउडर

½ tsp Cumin Powder, जीरा पाउडर

2 tbsp Mustard Oil, सरसों का तेल


For Marination

  • In a mixing bowl, add mutton, ginger garlic paste and marinate well as keep it aside for 1 hour.

For Gravy

  • In a large sauce pot, heat ghee, add cloves, black peppercorns, small cardamom, black cardamom let the whole spices splutter.
  • Add onions and saute till it gets light brown. Add the marinated mutton and saute for 4-5 minutes.
  • Add mathania chilli paste and saute well for another 8-10 minutes to remove rawness of the chilies. Add salt to taste & mix well. Cover and let it cook for 10-12 minutes on low flame.
  • In a bowl add curd, coriander powder, red chilli powder, cumin powder, mustard oil and mix well.
  • Transfer the curd mixture into the pot and stir well. Cover with the lid and cook for 30 minutes on low flame till the mutton becomes tender.
  • Garnish with coriander sprig and serve hot with bajra roti.


  1. Changa recipe hega ,Oye Ranveer ji , my better half prepared it twice and both times it came out fantastic , our son also loved it , may Rab bestow you and your family with all the best .
    Please upload the sukhi wali aloo sabzi recipe that my punjabi friend used to share with us in school , MUDDATEN GUJREE…… HAI , PAR AB TAK WOH KHANA YAA……..D HAI !

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