Crispy Amritsari Kulcha in cooker आसान कुलचा रेसिपी

Another popular recipe that everyone loves and wants to try at home is the Street Style Kulcha. Kulche Chole, that too, Delhi style Kucha Recipe surely gets everyone salivating, right? Check out the video for a step by step Kulcha Recipe. Once you have mastered the technique, you can make any kind of Stuffed or just Plain Kulcha. So here's my recipe for making delicious stuffed Kulcha in a cooker. Let's cook? :)

Prep Time: 15 minutes Cook Time: 1-14 minutes

Total Time 1-29 minutes

Servings: 4

Cuisine: Indian

Ingredients
Process

Ingredients

For Dough

2 cups refined flour

1 tsp Caster sugar

¼ tsp of baking powder

¼ tsp of baking soda

4 tbsp ghee

¼ cups curd, beaten

For Filling

1 tbsp coriander Seeds, toasted, crushed

1 tbsp cumin Seeds, toasted, crushed

2 onions, finely chopped

2-3 green chillies, chopped

¼ cups fresh coriander leaves, chopped

1 tsp amchur powder

4 potatoes, boiled, peeled, mashed

Salt to taste

Process

For Dough

In a mixing bowl add refined flour, baking powder, baking soda, caster sugar, ghee, curd mix well and knead a semi soft dough.

For filling

In a pan, add cumin Seeds , Coriander Seeds Dry roast them well, crushed it coarsely and keep it aside.
In a mixing bowl, add onion, green chilli, fresh coriander leaves, add the crushed cumin seeds, coriander seeds, amchur powder and mix well.
Add boiled potatoes and mashed well. Mix well till the mixture gets creamy texture. Add salt to taste and mix well and keep it aside.
For Salt Water
In a bowl, add water, salt and mix well.
For Kulcha
Make medium size ball from the dough, place the stuffing in the center bring the edges together and join them at the center.
Gently roll to a large disc of about 5 to 6 inches in diameter.
Apply some ghee, coriander leaves and gently press the kulcha so that it get stuck to the dough.
Heat the cooker on high flame. Once the cooker is hot sprinkle salt water in the cooker so that the kulcha stick to it. Gently place the kulcha.
Once it is cooked from both sides, place the kulcha on the rack and apply some ghee.
Serve hot kulcha with chole or pickle.