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Kurkuri Bhindi

Kurkuri Bhindi

Name: Kurkuri Bhindi
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Cuisine: Indian
Ingredients: Ladies Finger / Okra

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Prep Time: 40 minutes Cook Time: 20 minutes

Total Time 60 minutes

Servings: 2

Cuisine: Indian

Ingredients

250 gms lady finger/ bhindi

¼ tsp turmeric powder

½ tsp red chilli powder

½ tsp coriander powder

½ tsp cumin powder

½ tsp garam masala powder

½ tsp dry mango powder

½ tsp chaat masala

¼ cup gram flour

Salt to taste

Oil for frying

Process

Wash the bhindi completely and wipe them dry with paper towel.
Slice them into one by 4 vertically.
Sprinkle turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder, dry mango powder, chaat masala powder and salt on bhindi one by one.
Mix the bhindi well with these masalas. Sprinkle gram flour on top on the bhindi and make sure the bhindi is well coated with the gram flour.
Marinate the bhindi with this spice mix for an hour.
Heat sufficient oil in a kadhai to deep-fry the bhindi.
Fry the bhindi till crisp and golden brown.
Drain the excess oil on an absorbent paper.
Sprinkle chaat masala and serve hot.

Note: Kurkuri Bhindi can be served as it is or even with a bowl of curd and some rotis on side.

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