Kothimbir Vadi 2 ways खमंग कोथिंबीर वडी Low oil snack Dhaniya ke Pakode

For Steamed Kothimbir Vadi (Home Style)

• In a bowl, add gram flour, rice flour, salt to taste, sugar, ginger garlic paste, turmeric powder, degi red chili powder, garam masala, asafoetida, curd, water, white sesame seeds, coriander leaves and make a semi soft dough.
• Add oil and mix it well. Keep it aside to rest for 8-10 minutes.
• Take a dish or plate and grease it with oil.
• Apply water on the palms, transfer it to a tray and spread it evenly.
• Sprinkle some sesame seeds and transfer it to a steamer, cover it with the lid and cook it for 15-20 minutes on medium flame.
• Keep it aside to cool down at room temperature. Demold the kothimbir vadi and cut it into pieces.
• Heat oil in a kadai, add kothimbir vadi and fry until golden brown.
• Transfer it to a serving dish and finish it with prepared tadka.
• Garnish it with coriander sprig and serve with prepared chutney.

For Cooked Kothimbir Vadi

• In a bowl, add gram flour, rice flour, salt to taste, sugar, ginger garlic paste, turmeric powder, degi red chili powder, garam masala, asafoetida, crushed black peppercorns, curd, water and make a lumps free batter. Add oil and mix it well.
• In a kadai, add the mixture and cook it until it thickens on medium flame.
• Add coriander leaves, white sesame seeds, crushed black peppercorns and cook it for 4-5 minutes until it leaves the edges.
• Add green chilies and mix it well. Transfer it to a greased tray and spread it evenly.
• Transfer the tray into the refrigerator and let it set aside for a while.
• Demold the kothimbir vadi and cut it into pieces.
• In a kadai, heat oil, add kothimbir vadi and shallow fry until golden brown.
• Transfer it to a serving dish and finish it with prepared tadka.
• Garnish it with coriander sprig and serve it with prepared chutney.

For Chutney

• In a mixer grinder jar, add tender coriander stems, sugar, ginger, garlic, green chilies, oil, raw mango, fresh coconut and grind it into a smooth paste.
• Keep it aside for further use.