Ingredients
¼ cup oil
½ cup onion paste
½ kg mutton
2 tbsp curd, whisked
Salt
1 tsp coriander powder
1 tsp red chilli powder
1 tsp garlic, roughly chopped
1 tsp ginger, roughly chopped
2-3 cloves
2 cardamom pods
1-2 cinnamon sticks
Coriander, chopped for garnish
Process
- Heat oil in a deep pan, add onion paste, and cook for 5-10 minutes or until brown.
- Now add mutton, whisked curd, salt, coriander powder and red chilli powder to this. Mix well.
- Let it cook for 5-6 minutes.
- Add in chopped ginger and garlic, cloves, cardamom pods and cinnamon sticks.
- Combine everything together.
- Add water and cover it with a lid and slow cook on medium flame for 40- 60 minutes.
- Once the meat is tender and completely cooked garnish with chopped coriander and serve hot.
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