Burmese Chicken Curry

35 minutes
Burmese Chicken Curry Recipe - Ranveer Brar


  • 750 gms Chicken skinless, boneless
  • 2 large Onions chopped
  • 1 tbsp ginger garlic, chopped
  • 2 Green chillies (seeded and chopped)
  • 1 Red chilli sliced
  • 1 liter Water
  • ½ tsp Turmeric powder
  • Salt to taste
  • ¼ tsp White pepper
  • 1 tsp Vegetable oil
  • 2 cup Thick coconut milk
  • Fish sauce to taste
  • 2 tbsp Fresh Coriander, chopped


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