Juicy Lemon Chicken होटल जैसा नींबू चिकन टंगड़ी कबाब easy recipe

For First Marination

• In a bowl, add chicken, salt to taste, lemon juice and mix it well. Rest it for 15-20 minutes.
• Squeeze out the excess water from the chicken.
• Keep it aside for further use.

For Ginger Garlic Paste

• In a bowl, add green chillies, ginger, garlic, oil and salt to taste.
• Transfer it to a grinder jar and grind into a smooth paste.
• Keep it aside for further use.

For Second Marination

• In the same bowl, add primary marinated Chicken,prepared ginger garlic paste, curd, salt to taste and mix everything well.
• Keep it aside for further use.

For Tempering

• In a handi or lagan, add oil, once it’s hot, add bay leaf, black cardamom and let it splutter.
• Add marinated chicken and saute it for a minute.
• Cover it with the lid and cook it for 7-8 minutes or until tender on moderate heat.
• Add turmeric powder and saute, add little water, cornstarch slurry, lime juice, lemon zest and get a quick boil.
• Finish it with some coriander leaves.
• Transfer it to a serving dish and sprinkle some prepared masala.
• Garnish it with coriander sprig and lemon wedge.
• Serve hot.

For Masala

• In a small pan, add black peppercorns, cumin seeds, green cardamom, cloves, fenugreek seeds, salt to taste and dry roast them on moderate heat for a minute.
• Transfer it to a grinder jar and make a coarse mixture.
• Keep it aside for further use.