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Juicy Lemon Chicken होटल जैसा नींबू चिकन टंगड़ी कबाब easy recipe

Ye Chicken recipe hai sabse alag!! Here's my recipe for a juicy, spicy Lemon chicken..

30-35 minutes
2-4
Indian
Juicy Lemon Chicken होटल जैसा नींबू चिकन टंगड़ी कबाब easy recipe Recipe - Ranveer Brar

Ingredients

For Primary Marination 

1 kg Chicken (thigh & drumstick) चिकन

Salt to taste, नमक स्वादअनुसार

2 tbsp Lemon juice, नींबू का रस

 

For Ginger Garlic Paste

4 no. Green chillies, less spicy, हरी मिर्च

1 inch Ginger, roughly slice, अदरक

7-8 Garlic cloves, roughly chopped, लहसुन

1 tsp Oil, तेल

Salt to taste, नमक स्वादअनुसार

 

For Second Marination

Primary Marinated Chicken, मैरिनेटेड चिकन

Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट

⅓ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

 

For Tempering

1 ½ tbsp Oil, तेल

2 Bay leaf, तेजपत्ता

2 Green cardamom, हरी इलायची

Marinated Chicken मैरिनेटेड चिकन

¼ tsp Turmeric powder, हल्दी पाउडर

Little water, पानी

1 tsp Cornstarch slurry, कॉर्नस्टार्च का घोल

1 tsp Lemon juice, नींबू का रस

few Lemon zest, नींबू के छिलके

1 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Masala

15-20 no. Black peppercorns, काली मिर्च के दाने

½ tsp Cumin seeds, जीरा

5 no. Green cardamom, हरी इलायची

1 Clove, लौंग

A pinch of fenugreek seeds, मेथी दाना

Salt to taste, नमक स्वादअनुसार

 

For Garnish

A pinch of Prepared Masala, तैयार किया हुआ मसाला

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For First Marination

  • In a bowl, add chicken, salt to taste, lemon juice and mix it well. Rest it for 15-20 minutes.
  • Squeeze out the excess water from the chicken.
  • Keep it aside for further use.

 

For Ginger Garlic Paste

  • In a bowl, add green chillies, ginger, garlic, oil and salt to taste.
  • Transfer it to a grinder jar and grind into a smooth paste.
  • Keep it aside for further use.

 

For Second Marination

  • In the same bowl, add primary marinated Chicken,prepared ginger garlic paste, curd, salt to taste and mix everything well.
  • Keep it aside for further use.

 

For Tempering

  • In a handi or lagan, add oil, once it’s hot, add bay leaf, black cardamom and let it splutter.
  • Add marinated chicken and saute it for a minute.
  • Cover it with the lid and cook it for 7-8 minutes or until tender on moderate heat.
  • Add turmeric powder and saute, add little water, cornstarch slurry, lime juice, lemon zest and get a quick boil.
  • Finish it with some coriander leaves.
  • Transfer it to a serving dish and sprinkle some prepared masala.
  • Garnish it with coriander sprig and lemon wedge.
  • Serve hot.

 

For Masala

  • In a small pan, add black peppercorns, cumin seeds, green cardamom, cloves, fenugreek seeds, salt to taste and dry roast them on moderate heat for a minute.
  • Transfer it to a grinder jar and make a coarse mixture.
  • Keep it aside for further use.

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