
Ingredients
For Primary Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
2 tbsp Lemon juice, नींबू का रस
For Ginger Garlic Paste
4 no. Green chillies, less spicy, हरी मिर्च
1 inch Ginger, roughly slice, अदरक
7-8 Garlic cloves, roughly chopped, लहसुन
1 tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
For Second Marination
Primary Marinated Chicken, मैरिनेटेड चिकन
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
⅓ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
For Tempering
1 ½ tbsp Oil, तेल
2 Bay leaf, तेजपत्ता
2 Green cardamom, हरी इलायची
Marinated Chicken मैरिनेटेड चिकन
¼ tsp Turmeric powder, हल्दी पाउडर
Little water, पानी
1 tsp Cornstarch slurry, कॉर्नस्टार्च का घोल
1 tsp Lemon juice, नींबू का रस
few Lemon zest, नींबू के छिलके
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Masala
15-20 no. Black peppercorns, काली मिर्च के दाने
½ tsp Cumin seeds, जीरा
5 no. Green cardamom, हरी इलायची
1 Clove, लौंग
A pinch of fenugreek seeds, मेथी दाना
Salt to taste, नमक स्वादअनुसार
For Garnish
A pinch of Prepared Masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For First Marination
- In a bowl, add chicken, salt to taste, lemon juice and mix it well. Rest it for 15-20 minutes.
- Squeeze out the excess water from the chicken.
- Keep it aside for further use.
For Ginger Garlic Paste
- In a bowl, add green chillies, ginger, garlic, oil and salt to taste.
- Transfer it to a grinder jar and grind into a smooth paste.
- Keep it aside for further use.
For Second Marination
- In the same bowl, add primary marinated Chicken,prepared ginger garlic paste, curd, salt to taste and mix everything well.
- Keep it aside for further use.
For Tempering
- In a handi or lagan, add oil, once it’s hot, add bay leaf, black cardamom and let it splutter.
- Add marinated chicken and saute it for a minute.
- Cover it with the lid and cook it for 7-8 minutes or until tender on moderate heat.
- Add turmeric powder and saute, add little water, cornstarch slurry, lime juice, lemon zest and get a quick boil.
- Finish it with some coriander leaves.
- Transfer it to a serving dish and sprinkle some prepared masala.
- Garnish it with coriander sprig and lemon wedge.
- Serve hot.
For Masala
- In a small pan, add black peppercorns, cumin seeds, green cardamom, cloves, fenugreek seeds, salt to taste and dry roast them on moderate heat for a minute.
- Transfer it to a grinder jar and make a coarse mixture.
- Keep it aside for further use.
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