Instant Rawa Veg Cutlet झटपट वेज कटलेट easy Teatime snack सूजी का नाश्ता

25-30 minutes
Instant Rawa Veg Cutlet झटपट वेज कटलेट easy Teatime snack सूजी का नाश्ता Recipe - Ranveer Brar


For Tadka

1 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

½ inch Ginger, chopped, अदरक

1 Carrot ,peeled, finely chopped, गाजर

5-10 French beans , chopped, फ्रेंच बीन्स

2-4 Green chilli, chopped, हरी मिर्च

Prepared Tandoori Curd Mixture, तैयार किया हुआ दही का मिश्रण

2 tbsp Coriander leaves, chopped, धनिया पत्ता


For Tandoori  Curd Mixture

1 cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

1 ½ tsp Black pepper powder,  काली मिर्च पाउडर

½ tsp Cardamom powder, इलायची पाउडर

1 tbsp Degi red chilli,powder, देगी लाल मिर्च पाउडर

½ tbsp Coriander powder, धनिया पाउडर

A pinch of asafoetida, हींग

A pinch of cumin powder,  जीरा पाउडर

1 tsp Ginger garlic paste,  अदरक लहसुन का पेस्ट

1 cup Water, पानी

⅔ cups Semolina, रवा

Oil for shallow fry, तेल तलने के लिए


For Slurry

½ cup Refined flour, मैदा

Water as required, पानी

Salt to taste, नमक स्वादअनुसार


Other Ingredients

⅓ cup Pizza cheese blend, चीज

1 ½ cup White bread crumb , ब्रेड क्रम्ब , (for coating)


For Garnish

Coriander sprig, धनिया पत्ता


For Tadka

  • Heat oil in a kadai, add cumin seeds and let it splutter well.
  • Add ginger and saute it well, add carrot, french beans, green chilli and saute for 2-4 minutes.
  • Add prepared tandoori curd mixture and mix it well.
  • Cook until the semolina absorbs all the water.
  • Transfer the mixture into the large bowl. Let it come to room temperature.
  • Add coriander leaves and mix everything well.


For Tandoori Curd Mixture

  • In a bowl, add curd, salt to taste, sugar, black pepper powder, cardamom powder, degi red chilli powder.
  • Add coriander powder, a pinch of asafoetida, and a pinch of cumin powder.
  • Add ginger garlic paste, water and mix it well.
  • Add semolina and mix everything well.
  • Keep aside for further use.


For Frying

  • Divide the mixture into equal portions, make a dent in the centre and stuff it with cheese.
  • Close it from all sides and dip into the slurry and coat it with breadcrumbs.
  • Heat oil in a kadai. Once the oil is hot, slide the cutlet into the hot oil.
  • Once the cutlet is slightly golden, turn over the other side. Fry the cutlet on medium flame so that it’s cooked from inside.
  • Remove it on a kitchen tissue.
  • Garnish with coriander sprig and serve hot.









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