Instant Rawa Veg Cutlet झटपट वेज कटलेट easy Teatime snack सूजी का नाश्ता

For Tadka

• Heat oil in a kadai, add cumin seeds and let it splutter well.
• Add ginger and saute it well, add carrot, french beans, green chilli and saute for 2-4 minutes.
• Add prepared tandoori curd mixture and mix it well.
• Cook until the semolina absorbs all the water.
• Transfer the mixture into the large bowl. Let it come to room temperature.
• Add coriander leaves and mix everything well.

For Tandoori Curd Mixture

• In a bowl, add curd, salt to taste, sugar, black pepper powder, cardamom powder, degi red chilli powder.
• Add coriander powder, a pinch of asafoetida, and a pinch of cumin powder.
• Add ginger garlic paste, water and mix it well.
• Add semolina and mix everything well.
• Keep aside for further use.

For Frying

• Divide the mixture into equal portions, make a dent in the centre and stuff it with cheese.
• Close it from all sides and dip into the slurry and coat it with breadcrumbs.
• Heat oil in a kadai. Once the oil is hot, slide the cutlet into the hot oil.
• Once the cutlet is slightly golden, turn over the other side. Fry the cutlet on medium flame so that it’s cooked from inside.
• Remove it on a kitchen tissue.
• Garnish with coriander sprig and serve hot.