Easy Handi Mutton/Meat recipe Ahuna लज़ीज़ हांडी मटन चंपारन inspired dum Mutton

Name: Easy Handi Mutton/Meat recipe Ahuna लज़ीज़ हांडी मटन चंपारन inspired dum Mutton
Prep time: PT10-15 M
Cook time: 60 min
Total time: PT70-75M
Yield: 2
Cuisine: Indian
Ingredients: Mutton

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This recipe is inspired by the famous Champaran Meat/Mutton that's cooked in a Handi. And some history about the Dum style of cooking. Don't miss it in the video :)

Prep Time: 10-15 minutes Cook Time: 60 minutes

Total Time 70-75 minutes

Servings: 2

Cuisine: Indian

Easy Handi Mutton/Meat recipe Ahuna लज़ीज़ हांडी मटन चंपारन inspired dum Mutton Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Fried Onion

3 medium size Onion, slice

Oil for frying

For Marination

2-3 Green chillies, slit into half

¼ cup fresh Mint leaves, roughly torn

1 ½ tbsp Ginger Garlic paste

1 ⅓ cups Curd, beaten

2-3 tbsp Coriander powder

1 tsp Degi red chilli powder

½ tsp Turmeric powder

Salt to taste

2 tbsp Coriander leaves, roughly chopped

Fried Onion

2 tsp Fried onion oil

1 kg Mutton, curry cuts (with bone)

1 tbsp Ghee

¼ cup Fried Onion oil

2 Whole Garlic clove

For Handi Gosht

¼ cup Ghee

3-4 Dry red Chilli

1 Bay leaf

1 inch Cinnamon stick

Marinated Mutton

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Fried Onion

Cut onion into thin slices and ensure they are almost of the same thickness.
Heat oil in a kadai, add a few onion slices at one time and deep fry until crisp and golden in color.
Transfer them to an absorbent paper. Keep it aside for further use.

For Marination

In a large bowl, add green chillies, mint leaves, ginger garlic paste, curd, coriander powder.
Add degi red chilli powder, turmeric powder, salt to taste, coriander leaves, fried onions, fried onion oil and mix it well.
Add mutton and marinate well. Add ghee, fried onion oil, and whole garlic .

For Handi Gosht

Season the handi with ghee on hot coal, add dry red chilli, bay leaf, cinnamon stick.
Add marinated mutton into the handi and cover it with the lid.
Attached the wheat dough across the pot rim to seal it properly.
Place the sealed pot on the hot coal. Cook until the meat is tender.
With the help of a toothpick make a small hole. Dum it properly.
Now, open the lid and slightly stir it well. Remove the whole garlic aside.
Garnish it with coriander sprig and serve hot.