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Easy Handi Mutton/Meat recipe Ahuna लज़ीज़ हांडी मटन चंपारन inspired dum Mutton

This recipe is inspired by the famous Champaran Meat/Mutton that's cooked in a Handi. And some history about the Dum style of cooking. Don't miss it in the video :)

70-75 minutes
Easy Handi Mutton/Meat recipe Ahuna लज़ीज़ हांडी मटन  चंपारन inspired dum Mutton Recipe - Ranveer Brar


For Fried Onion

3 medium size Onion, slice

Oil for frying


For Marination

2-3 Green chillies, slit into half

¼ cup fresh Mint leaves, roughly torn

1 ½ tbsp Ginger Garlic paste

1 ⅓ cups Curd, beaten

2-3 tbsp Coriander powder

1 tsp Degi red chilli powder

½ tsp Turmeric powder

Salt to taste

2 tbsp Coriander leaves, roughly chopped

Fried Onion

2 tsp Fried onion oil

1 kg Mutton, curry cuts (with bone)

1 tbsp Ghee

¼ cup Fried Onion oil

2 Whole Garlic clove


For Handi Gosht

¼ cup Ghee

3-4 Dry red Chilli

1 Bay leaf

1 inch Cinnamon stick

Marinated Mutton


For Garnish

Coriander sprig, धनिया पत्ता


For Fried Onion

  • Cut onion into thin slices and ensure they are almost of the same thickness.
  • Heat oil in a kadai, add a few onion slices at one time and deep fry until crisp and golden in color.
  • Transfer them to an absorbent paper. Keep it aside for further use.

For Marination

  • In a large bowl, add green chillies, mint leaves, ginger garlic paste, curd, coriander powder.
  • Add degi red chilli powder, turmeric powder, salt to taste, coriander leaves, fried onions, fried onion oil and mix it well.
  • Add mutton and marinate well. Add ghee, fried onion oil, and whole garlic .


For Handi Gosht

  • Season the handi with ghee on hot coal, add dry red chilli, bay leaf, cinnamon stick.
  • Add marinated mutton into the handi and cover it with the lid.
  • Attached the wheat dough across the pot rim to seal it properly.
  • Place the sealed pot on the hot coal. Cook until the meat is tender.
  • With the help of a toothpick make a small hole. Dum it properly.
  • Now, open the lid and slightly stir it well. Remove the whole garlic aside.
  • Garnish it with coriander sprig and serve hot.






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