Easy Handi Mutton/Meat recipe Ahuna लज़ीज़ हांडी मटन चंपारन inspired dum Mutton
This recipe is inspired by the famous Champaran Meat/Mutton that's cooked in a Handi. And some history about the Dum style of cooking. Don't miss it in the video :)
Ingredients
For Fried Onion
3 medium size Onion, slice
Oil for frying
For Marination
2-3 Green chillies, slit into half
¼ cup fresh Mint leaves, roughly torn
1 ½ tbsp Ginger Garlic paste
1 ⅓ cups Curd, beaten
2-3 tbsp Coriander powder
1 tsp Degi red chilli powder
½ tsp Turmeric powder
Salt to taste
2 tbsp Coriander leaves, roughly chopped
Fried Onion
2 tsp Fried onion oil
1 kg Mutton, curry cuts (with bone)
1 tbsp Ghee
¼ cup Fried Onion oil
2 Whole Garlic clove
For Handi Gosht
¼ cup Ghee
3-4 Dry red Chilli
1 Bay leaf
1 inch Cinnamon stick
Marinated Mutton
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Fried Onion
- Cut onion into thin slices and ensure they are almost of the same thickness.
- Heat oil in a kadai, add a few onion slices at one time and deep fry until crisp and golden in color.
- Transfer them to an absorbent paper. Keep it aside for further use.
For Marination
- In a large bowl, add green chillies, mint leaves, ginger garlic paste, curd, coriander powder.
- Add degi red chilli powder, turmeric powder, salt to taste, coriander leaves, fried onions, fried onion oil and mix it well.
- Add mutton and marinate well. Add ghee, fried onion oil, and whole garlic .
For Handi Gosht
- Season the handi with ghee on hot coal, add dry red chilli, bay leaf, cinnamon stick.
- Add marinated mutton into the handi and cover it with the lid.
- Attached the wheat dough across the pot rim to seal it properly.
- Place the sealed pot on the hot coal. Cook until the meat is tender.
- With the help of a toothpick make a small hole. Dum it properly.
- Now, open the lid and slightly stir it well. Remove the whole garlic aside.
- Garnish it with coriander sprig and serve hot.
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ultimate recipe behatreen swad , ta=hnx for recipe maza aagaya
Handi mutton is a true celebration of traditional Indian cooking, where slow cooking brings out deep, soulful flavors. The tender mutton absorbs the richness of onions, yogurt, and whole spices, creating a thick, aromatic gravy. Cooking it in a handi gives the dish an earthy taste that feels comforting and festive at the same time.
Very nice I alwes flow your recpi