easy Boondi Barfi recipe हलवाई सी बूँदी बर्फी घर पर Dussehra special

For Batter

• In a bowl, add gram flour, a pinch of salt, ghee and mix it well.
• Add saffron water and water to this and make into a smooth batter like the dosa batter consistency without any lumps.
• Leave it for 10 minutes.

For Frying

• Heat oil or ghee in a kadai, once it’s medium hot.
• Using a perforated spoon, drop in small rounds of batter into the hot oil or ghee, deep-fry till they turn golden.
• Or you can just dip the finger into the batter and drop the batter into the oil.
• Deep fry the boondis until golden in color and crisp.
• Drain the excess oil in a tissue. Repeat this process for the rest of the batter.
• Now, add the fried boondis into the sugar syrup and lightly fold so that the boondi absorb the sugar syrup well.
• Add almonds, cashew nuts, pistachios, a few saffron strands, mawa and mix it well.
• Now transfer the mixture in a grease pan and spread evenly, spread dry over the top and press with the palm to set.
• Rest to set on room temperature or refrigerator for 20 minutes.
• Cut into pieces, garnish with pistachios, saffron strands, silver varq, rose petals and serve.

For Sugar Syrup

• In a sauce pot, add milk and sugar. Cook on medium flame.
• Until the sugar gets dissolved, stirring in between.
• Once sugar gets dissolved, add rose water, cardamom powder and mix well.
• Keep it aside.