Goan Fish Curry गोअन फिश करी

For the marination

500 gm King Fish/Surmai, darne cut

½ tsp Turmeric powder

Salt to taste

½ tbsp Lime juice

For the Gravy

1 tbsp Coriander seeds

1 tsp Cumin seeds

3-4 Garlic Cloves

½ tsp Turmeric powder

3 Dried Kashmiri Red Chilli, stems removed

¾ cup grated Coconut

1 small Onion, sliced

2 Green Chillies, slit

6-7 Kokum

Salt to taste

Marinated Fish