Ingredients
For the marination
500 gm King Fish/Surmai, darne cut
½ tsp Turmeric powder
Salt to taste
½ tbsp Lime juice
For the Gravy
1 tbsp Coriander seeds
1 tsp Cumin seeds
3-4 Garlic Cloves
½ tsp Turmeric powder
3 Dried Kashmiri Red Chilli, stems removed
¾ cup grated Coconut
1 small Onion, sliced
2 Green Chillies, slit
6-7 Kokum
Salt to taste
Marinated Fish
Process
- In a mixing bowl, add salt, turmeric powder, lime juice and fish pieces. Coat the fish completely.
- Marinate for 10-15 minutes.
- In a bowl, add onions and salt. Keep it to soften up.
- In a mixing jar, add coriander seeds, cumin seeds, garlic cloves, turmeric powder, dried red chilli and grated coconut. Grind into a smooth thick paste and add water as required.
- In a heavy bottom pan, add the paste and water for the gravy. Mix well and cook for a minute.
- Add softened onions and green chillies, mix well.
- Add kokum and salt, mix well.
- Add the marinated fish in the gravy, close the lid. Cook for 7-8 minutes.
- Serve hot with rice.
Reviews
Leave a Review
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg
Without Szechuan pepper, nothing qualifies to be Goan fish curry.
Such a miss from “Celebrity Chef”!!!