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Instant Noodles 2 ways नूडल्स की 2 आसान रेसिपी Desi style Noodles

Instant Noodles 2 ways नूडल्स की 2 आसान रेसिपी Desi style Noodles

Name: Instant Noodles 2 ways नूडल्स की 2 आसान रेसिपी Desi style Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: instant noodle; Onion; Tomato

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A recipe we all grew up with, but never grown out of :) Enjoy 2 types of nostalgic flavours in this video..

Prep Time: 10 minutes Cook Time: 10 minutes

Total Time 20 minutes

Servings: 2

Cuisine:

Instant Noodles 2 ways नूडल्स की 2 आसान रेसिपी Desi style Noodles Recipe - Ranveer Brar

Ingredients

For Masala Noodles

1 tbsp Oil, तेल

1 large Onion, chopped, प्याज

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

1 large Tomato, chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

¼ cup Green peas, हरे मटर

¼ cup Sweet corn kernels, optional, भुट्टे के दाने

2 ½ cups Water, पानी

2 pkt Instant noodles, इंस्टैंट नूडल

1 ½ tbsp Instant noodle masala, नूडल्स मसाला

2 no. Green chillies (less spicy & chopped) हरी मिर्च

½ inch Ginger (peeled & finely chopped) अदरक

1 tbsp Butter, cubed, मक्खन

1 tbsp Coriander leaves, finely chopped, धनिया पत्ता

For Chinese Noodles

1 ½ tbsp Oil, तेल

2-3 no. Garlic cloves, sliced, लहसुन

½ Onion, sliced, प्याज

1 medium Carrot, julienned, गाजर

1 large Capsicum, julienned, शिमला मिर्च

2-3 heaped tbsp Schezwan sauce, शेज़वान सॉस

3 pkt Instant noodles, इंस्टैंट नूडल

1 ½ tsp Light soy sauce, सोया सॉस

3 cups Water, पानी

2 tsp Instant noodle masala, नूडल्स मसाला

Salt to taste, नमक स्वादअनुसार

1 tsp Light soy sauce, सोया सॉस

½ tbsp Green chili sauce, ग्रीन चिली सॉस

1 heaped tbsp Tomato ketchup, टाॅमेटो केचप

2-3 tbsp Spring onion, roughly chopped, प्याज पत्ता

1 tsp Sesame oil (optional) तिल का तेल

For Garnish

Coriander sprig, धनिया पत्ता

Spring onion, प्याज पत्ता

Process

For Masala Noodles

In a kadai or sauce pot, add oil, once it’s hot, add onion and sauté it well until translucent.
Add degi red chili powder, coriander powder, turmeric powder and sauté it for a minute.
Add tomato, salt to taste and cook it well, add green peas, sweet corn kernels, water and let it cook for 7-8 minutes on medium flame.
Add instant noodles, cover it with the lid and cook it for 3-4 minutes.
Add instant noodle masala, green chillies, ginger and mix all well.
Finish it with some butter and coriander leaves.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot.

For Chinese Noodles

In a wok or sauce pot, add oil, once it’s hot, add garlic and sauté it for a minute.
Add onion, carrot, capsicum, schezwan sauce and cook it on high flame.
Add instant noodles, light soy sauce, water, cover it with a lid and cook it for 3-4 minutes on medium flame.
Add instant noodle masala, salt to taste, light soy sauce, green chili sauce, tomato ketchup, spring onion and let it cook for 2-3 minutes.
Finish it with some sesame oil and mix it well.
Transfer it to a serving bowl and garnish it with spring onion.
Serve hot.