Dhaba style Egg Curry ढाबे जैसे अंडा करी की आसान रेसिपी Spicy Egg Masala

This dish can be both a treat and a lazy lunch, honest! Sometimes, nothing can be more comforting than a spicy Egg/ Anda curry masala...Sunday ho ya Monday, zaroor khayein Ande!!

30-40 minutes
2-4
Indian
Dhaba style Egg Curry ढाबे जैसे अंडा करी की आसान रेसिपी Spicy Egg Masala Recipe - Ranveer Brar

Ingredients

For Paste

4 medium Tomatoes, roughly chopped, टमाटर

1 inch Ginger (peeled & sliced) अदरक

3 no. Green chillies, less spicy, हरी मिर्च

½ tbsp Oil, तेल

1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल

¼ cup Curd, beaten, दही

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2 tsp Coriander powder, धनिया पाउडर

 

For Ginger Garlic Paste

2 no. Green chillies, less spicy & broken into half, हरी मिर्च

5-6 Garlic cloves, लहसुन

½ inch Ginger (peeled & roughly sliced) अदरक

 

For Dhaba Style Egg Curry

2-3 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

4 medium Onions, finely chopped, प्याज

Prepared Paste, तैयार किया हुआ पेस्ट

1 tbsp Prepared Masala, तैयार किया हुआ मसाला

2-3 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

Sauteed Eggs, तले हुए अंडे

1 medium Tomato, diced, टमाटर

½ small Capsicum, diced, शिमला मिर्च

1 ½ tsp Dry fenugreek leaves, कसूरी मेथी

2 tbsp Coriander leaves, finely chopped, धनिया पत्ता

1 Egg yolk, mashed, अंडे की जर्दी

 

For Masala

1 ½ tbsp Coriander seeds, धनिया की बीज

4-5 no. Green cardamom, हरी इलायची

1 tbsp Black peppercorns, काली मिर्च के दाने

Salt to taste, नमक स्वादअनुसार

 

For Sauteing Egg

1 tbsp Oil, तेल

8-9 no. Eggs (hard boiled) उबले हुए अंडे

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Paste

  • In a bowl, add tomatoes, ginger, green chillies, oil, tender coriander stems, curd, degi red chili powder and coriander powder.
  • Transfer it to a mixer grinder jar and grind it to a smooth paste.
  • Keep it aside for further use.

For Ginger Garlic Paste

  • In a mortar pestle, add green chilies, garlic, ginger and grind it coarsely.
  • Keep it aside for further use.

 

For Dhaba Style Egg Curry

  • In a handi, heat oil, add cumin seeds and let it splutter.
  • Add prepared ginger garlic paste, onions and sauté it until golden in color.
  • Add prepared paste and cook it for a while until thick.
  • Add prepared masala and sauté it well.
  • Add water, salt to taste, sauteed eggs, tomato, capsicum, dry fenugreek leaves and let it simmer for a while until cooked well.
  • Finish it with some coriander leaves, egg yolk and rest it aside for a while.
  • Transfer it to a serving dish and garnish it with coriander sprig.
  • Serve hot with roti.

 

For Masala

  • In a bowl, add coriander seeds, green cardamom, black peppercorns and salt to taste.
  • Transfer it to a mixer grinder jar and grind it to a fine powder.
  • Keep it aside for further use.

 

For Sauteing Egg

  • In a pan, heat oil, add boiled eggs and fry it for a minute.
  • Add degi red chili powder and cook it well for 2-3 minutes.
  • Keep it aside for further use.

 

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