
Ingredients
2 tbsp Ghee
1 tsp Ginger, chopped
1 tsp Garlic, chopped
1 medium Onion, chopped
1 Medium Tomato, chopped
1 tsp Red Chili Powder
1 tsp Cumin Powder
Salt, to taste
½ tsp Turmeric Powder
1 ½ Cup Moong dal, boiled
For Tadka
2 tbsp Oil
½ tsp Mustard Seeds
1 tsp Cumin Seeds
2-3 Garlic Cloves
2-3 Dry Red Chilies
5-6 Curry Leaves
Process
- Heat ghee in a pan. saute ginger, garlic till fragrant.
- Add onion and saute till golden brown. Add tomatoes and cook for few minutes.
- Add red chili powder, cumin powder, salt and turmeric powder. Mix well.
- Add moong dal and toss everything together. Add water and cook for 8-10mins.
- Now to prepare tadka, heat oil in a tadka pan. add mustard seeds, cumin seeds and let them crackle.
- Add garlic, red chilies and curry leaves. Pour this tadka on the dal and mix.
- Serve hot.
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