Instant Dahi Vada झटपट दही वड़ा / वड़े की सब्ज़ी Papad ki Sabzi bonus recipe

If you are in the mood for a chatpata Dahi vada but wondering if it will take time, here's an instant recipe!

30-35 minutes
2
Indian
Instant Dahi Vada झटपट दही वड़ा / वड़े की सब्ज़ी Papad ki Sabzi bonus recipe Recipe - Ranveer Brar

Ingredients

For Batter

½ cup Semolina (soak for 20 minutes), सूजी

10-12 Urad dal papad (soak for 15-20 minutes) उड़द दाल पापड़

A pinch of Cumin seeds, जीरा

A pinch of Fennel seeds, सौंफ

Salt to taste, नमक स्वादअनुसार

A pinch of asafoetida, हींग

2 Green chillies, chopped, हरी मिर्च

1 inch Ginger, finely chopped, अदरक

1 tbsp Coriander leaves, finely chopped, धनिया पत्ता

 

Oil for frying, तेल तलने के लिए

 

For Paneer Batter

100 gms Paneer, पनीर

2 tbsp Curd, beaten, दही

2 tbsp Prepared Vada Mixture, तयार किया हुआ वड़े का मिश्रण

1 tbsp Semolina, सूजी

 

For Soaking Dahi Vada

1 ¼ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

A pinch of asafoetida, हींग

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

2 tsp Tamarind chutney, इमली की चटनी

 

For Dahi Vada

Curd, beaten and seasoned, दही

Tamarind chutney, इमली की चटनी

Roasted cumin powder, भुना जीरा पाउडर

Salt to taste, नमक स्वादअनुसार

Green chutney, हरी चटनी

Degi red chili powder, देगी लाल मिर्च पाउडर

Pomegranate, अनार के दाने

Sev, सेव

Coriander sprig, धनिया पत्ता

 

For Curd Mixture

⅓ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

A pinch of asafoetida, हींग

A pinch turmeric powder, हल्दी पाउडर

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

 

For Tempering

1 tbsp Ghee, घी

¼ tsp Coriander seeds, धनिया की बीज

5-6 no Fenugreek seeds, मेथी दाना

¼ tsp Cumin seeds, जीरा

Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण

¼ cup Water, पानी

¼ tsp Sugar, चीनी

Fried Vadi, तली हुई वडि

1 Green chillies, cut into half, हरी मिर्च

1 tsp Coriander leaves, chopped, धनिया पत्ता

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Batter

  • In a bowl, soak semolina for 20 minutes and soak urad dal papad for 15-20 minutes and mix it well.
  • Now, in the same batter add cumin seeds, fennel seeds, salt to taste, asafoetida and mix everything well.
  • Add green chili, ginger, coriander leaves and mix well.
  • Keep it aside for further use.
  • Now, add prepared paneer batter into it and mix everything well.

 

For Paneer Batter

  • In a bowl, add paneer, curd, prepared dahi vada mixture, semolina and mix well.
  • Transfer into a grinder jar and make a smooth batter.
  • Keep it aside for further use. Now, add semolina to it and rest for 5-6 minutes.

 

For Frying

  • In kadhai, add oil once it gets hot, wet your hands and drop batter into hot oil.
  • Fry until it has a nice crispy texture and golden brown in color.
  • Now, take spoonful batter and make quenelle type shaped and drop into hot oil, fry until nice golden brown in color.
  • Transfer it into a plate, and cut into half and refry them in hot oil.
  • Keep it aside on a adsorben paper for further use.
  • Now, add a spoonful of paneer batter one by one in the hot oil and fry until golden brown in color.
  • Transfer it to an observant paper and keep it aside for further use.

 

For Soaking Dahi Vada

  • In a bowl, add water, salt to taste, pinch of asafoetida, red chili powder and tamarind chutney and mix everything properly.
  • Now, add prepared fried dahi vada in it and soaked it for 10-12 minutes.
  • Keep it aside for further use.

 

For Curd Mixture

  • In a bowl, add beaten curd, salt to taste, asafoetida, turmeric powder, red chili powder, coriander powder and mix everything well.
  • Keep it aside for further use.

 

For Tempering

  • In a shallow pan, add ghee once hot, add coriander seeds, fenugreek seeds, cumin seeds, fennel seeds and let it splutter.
  • Now, add the prepared curd mixture and stir continuously and saute the gravy.
  • Add water as required, pinch of sugar and give it a quick boil.
  • Now, add prepared fried vadi and toss well on high flame, once the vadi gets soaked in the gravy then add coriander leaves, green chili and tossed well.
  • Transfer it to a serving dish, garnish it with coriander sprig and serve hot.

 

For Dahi Vada

  • In a small serving plate, place prepared soaked vada, top it up with curd, tamarind chutney, roasted cumin powder, salt to taste, green chutney, sprinkle some red chili powder.
  • Garnish with pomegranate, sev and coriander sprig.
  • Serve cold.

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