South indian Chicken masala करी पत्ता चिकन बनाने की विधि spicy Chicken curry

This is such a unique recipe, the use of curry leaves takes the curry flavours to another level!! Do try and share pics with me :)

35-40 minutes
South indian Chicken masala करी पत्ता चिकन बनाने की विधि spicy Chicken curry Recipe - Ranveer Brar


For Green Paste

3-4 sprig Curry leaves, करी पत्ते

5 Green chillies, less spicy, हरी मिर्च

6-7 Garlic cloves, लहसुन

1 inch Ginger, peeled, slice, अदरक

2 tbsp Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

1 tsp Lemon juice, नींबू का रस

2 tbsp Oil, तेल

1 sprig Curry leaves, करी पत्ते


For Marination

850 gms Chicken, cut into medium size pieces, (thigh/drumstick) चिकन

Prepared Green Paste, तैयार किया हुआ हरा पेस्ट


For Tempering

1 tbsp Oil, तेल

½ inch Cinnamon stick, दालचीनी

3 Black cardamom, बड़ी इलायची
1 sprig Curry leaves, करी पत्ते

⅓ cup Shallots, roughly slice, सांभर प्याज

Marinated Chicken, मैरिनेटेड चिकन

1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर

Little water, पानी

1 medium size Tomato, chopped, टमाटर

Prepared Masala, तैयार किया हुआ मसाला

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी


For Masala

½ tbsp Coconut oil, नारियल का तेल

1 tsp Chana dal, चना दाल

½ tsp Urad dal, उड़द दाल

2 tsp Coriander seeds, धनिया के बीज

½ tsp Cumin seeds, जीर

2-4 Cloves, लॉन्ग

10-15 Black peppercorns, काली मिर्च के दाने


For Garnish

Curry leaves, करी पत्ते

Dry red chillies, सूखी लाल मिर्च


For Green Paste

  • In a bowl, add curry leaves, green chillies, garlic cloves, ginger, curd, salt to taste, lemon juice and oil.
  • Transfer it into a grinder jar and grind into a smooth paste and keep aside for further use.


For Marination

  • In a bowl, add chicken, prepared green paste and marinate well.
  • Keep aside for further use.


For Tempering

  • In a shallow pan, add oil once it’s hot, add cinnamon stick, black cardamom, curry leaves and let it splutter well.
  • Add shallots, saute it well, once it turns translucent, add marinated chicken and saute it for a while.
  • Now, add crushed black peppercorns and sprinkle some water and saute it well.
  • Cover it with the lid and let it cook for a while.
  • Open the lid and add tomatoes and cover again with the lid and let it cook on moderate heat.
  • Now, add prepared masala and saute for a while, add little water, salt to taste, sugar and saute.
  • Once chicken gets cooked well, transfer onto a serving plate.
  • Garnish with curry leaves and dry red chillies.
  • Serve hot.


For Masala

  • In a small pan, add coconut oil once its hot, add chana dal, urad dal, coriander seeds, cumin seeds, cloves, black peppercorns and roast until spices turns fragrant,
  • Once spices roast well, then transfer into a mixer grinder and make smooth paste.
  • Keep it aside for further use.

Leave a Review

Your email address will not be published. Required fields are marked *