CHEESY MAYO POTATO चीज़ आलू चाट / नयी आलू मायोनेज़ रेसिपी baked potato recipe

• Firstly slice potatoes as thinly as possible but not all the way thru leave ½ inch on the bottom.
• Then blanch the potatoes in boiling water for 2 minutes.
• Now remove and let it cool down, then start adding sliced cheese in between the slices of the potatoes.
• Place them on a baking tray and add sliced green chillies in between, then add some coriander leaves, mint leaves in it.
• Then sprinkle some red chilli flakes and then add some more sliced cheese.
• Place in a preheated oven at 175°c for 20-25 minutes or until cooked.
• Remove and keep aside for a minute, meanwhile speed some mayonnaise on the serving plate then place the baked potato then spread some more mayonnaise on the potato and place some salad on it then garnish with degi red chilli powder and serve immediately.

For Salad

• In a bowl add onion rings, mixed bell peppers, coriander leaves, chaat masala, degi red chilli powder and mix everything properly. Keep aside for further use.