Poha Idli breakfast recipe easy Idli recipe झटपट पोहा इडली रेसिपी

For Poha Mixture

• In a bowl add pressed rice, water, curd and mix everything properly and keep aside for 15-20 minutes

For Rava Mixture

• In a bowl add semolina, water, curd and mix everything properly and keep aside for 15-20 minutes.

For Tempering

• In a small pan heat oil and add mustard seeds, ginger, green chillies, curry leaves saute for half a minute and keep aside for further use.

For Assembling Poha Idli

• Firstly with the help of your hand mix the soaked poha mixture vigorously until mashy.
• Now in a bigger bowl mix rava mixture, poha mixture, salt, tempering and mix properly.
• Meanwhile, place the steamer on high flames.
• Then in the poha batter add the mixture of oil, fruit salt and mix it with light hands.
• Now grease the idli mould with oil and add a big spoonful of batter and then place the mould in the steamer and steam it for 12-15 minutes.
• Remove and let it cool a little and serve hot with chutney.