
Poha Idli breakfast recipe easy Idli recipe झटपट पोहा इडली रेसिपी
30 minutes
Ingredients
For Poha Mixture
1 cup Pressed Rice (पोहा)
⅓ cup Water (पानी)
1 cup Curd (दही)
For Rava Mixture
1 cup Semolina (रवा)
⅓ cup Water (पानी)
1 cup Curd (दही)
For Tempering
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 inch Ginger – chopped (अदरक)
2-3 fresh Green Chillies – chopped (हरी मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
Other Ingredients
Salt to taste (नमक स्वादानुसार)
1 tsp Fruit Salt (फ्रूट साॅल्ट)
1 tbsp Oil (तेल)
Process
For Poha Mixture
- In a bowl add pressed rice, water, curd and mix everything properly and keep aside for 15-20 minutes
For Rava Mixture
- In a bowl add semolina, water, curd and mix everything properly and keep aside for 15-20 minutes.
For Tempering
- In a small pan heat oil and add mustard seeds, ginger, green chillies, curry leaves saute for half a minute and keep aside for further use.
For Assembling Poha Idli
- Firstly with the help of your hand mix the soaked poha mixture vigorously until mashy.
- Now in a bigger bowl mix rava mixture, poha mixture, salt, tempering and mix properly.
- Meanwhile, place the steamer on high flames.
- Then in the poha batter add the mixture of oil, fruit salt and mix it with light hands.
- Now grease the idli mould with oil and add a big spoonful of batter and then place the mould in the steamer and steam it for 12-15 minutes.
- Remove and let it cool a little and serve hot with chutney.
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