Gujiya recipe Holi Special होली वाली मावा गुजिया Gujia Mawa Filling

For Filling

• In a kadai, add mawa and roast on medium flame well till light brown in color.
• In the same kadai, add ghee, semolina and roast well.
• Add chopped almonds, cashew nuts and mix well.
• Transfer the roasted mawa into the kadai and toss well.
• Transfer the mixture into the bowl and keep it to cool. When it cools down add powdered sugar, cardamom powder and mix well and keep aside.

For Dough

• In a mixing bowl, add flour, ghee, salt, rose water and water as required knead it into a stiff dough.
• Cover it with a damp cloth and leave it to rest for half an hour.

For Shaping

• Make a ball of the dough and roll it out into a thick round shape or cut it with a round cutter.
• Wet the edges with water and place a spoon full of filling over one half.
• Fold the other half over and press the edges together to seal.
• Make a design by pinching and twisting all along the sealed edges.
• Make all the gujiyas in this way. Heat oil in a kadai on medium flame.
• Add as many gujiyas as fit in comfortably.
• Turn them over and Fry till golden brown from all sides. Lift out on absorbent paper.