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Mawa Ghujiya मावा घुजिया

Mawa Ghujiya मावा घुजिया

Name: Mawa Ghujiya मावा घुजिया
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: Indian
Ingredients: dry fruits; Mawa; refined flour

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Prep Time: 25 minutes Cook Time: 20 minutes

Total Time 45 minutes

Servings: 12

Cuisine: Indian

Mawa Ghujiya मावा घुजिया Recipe - Ranveer Brar

Ingredients

For the dough

1 cup refined flour

1 ½ tbsp ghee

A pinch of salt

For the filling

¾ Cup mawa

1 tbsp Ghee

5-6 almonds, chopped

5-6 cashew nuts, chopped

10 -11 pistachios, chopped

5-6 walnuts, chopped

½ powdered sugar

½ tsp cardamom powder

Other Ingredients

Ghee or Oil, for frying

6-7 Pistachios, sliced for garnish

Process

For the dough, mix refined flour, salt and ghee. Rub with your fingertips till it resembles bread crumbs.
Now adding little water knead into a stiff but smooth dough. Rest the dough for 15 mins.
To make the filling, heat mawa in a pan for 4 mins or till it melts. Remove into a bowl and cool it.
Heat ghee in another pan and add all the nuts. Saute till golden in colour. Turn off the flame and keep aside.
In mixing bowl combine mawa, roasted nuts, powdered sugar and cardamom powder. Mix well.
Now roll the dough and divide into 12 equal portions.
Roll it like puris and stuff with mawa mixture. Fold it in half moon and press the edges and cut the edges.
Make all the gujiyas and cover with damp cloth.
Heat ghee in a kadai for frying, fry the gujiyas till golden brown and remove on absorbent paper to drain off the excess oil.
Garnish the gujiyas with sliced pistachios and serve hot.