
Ingredients
For Salsa
2-3 Green chilli, chopped, हरी मिर्च
2 medium size Onion, chopped, प्याज
2 medium size Tomato, chopped, टमाटर
2 medium size Capsicum, chopped, शिमला मिर्च
Salt to taste, नमक स्वादअनुसार
½ Lemon juice, नींबू का रस
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Masala Mayonnaise
⅓ cup Mayonnaise, मेयोनीज, (Hung curd)
1 tsp Garam masala, गरम मसाला
1 tsp Chaat masala, चाट मसाला
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Masala
1 ½ tsp Chaat masala, चाट मसाला
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Cumin powder, जीरा पाउडर
A pinch of asafoetida, हींग
For Assembling
6 Triangle Bread slice, त्रिकोणीय ब्रेड स्लाइस
Butter, मक्खन
Green chutney, हरी चटनी
Prepared Salsa, तैयार किया हुआ सालसा
Nylon sev, सेव
200 gms Paneer, cut into small cubes, पनीर
¼ cup Sweetcorn, blanched, भुट्टे के दाने
Prepared Masala, तैयार किया हुआ मसाला
1 medium size Beetroot, grated, चुकंदर
Bread slice, ब्रेड स्लाइस
Butter, मक्खन
Masala Mayonnaise, मसाला मेयोनीज
Mustard sauce, मस्टर्ड सॉस
Schezwan sauce, शेज़वान सॉस
Potato chips, पोटेटो चिप्स
Cheese, grated, चीज़
For Toasting
2-4 tbsp Butter, मक्खन
For Garnish
Mayonnaise, मेयोनीज
Tomato ketchup, टमाटर केचप
Potato chips, पोटेटो चिप्स
Cheese, grated, चीज़
Potato chips, पोटेटो चिप्स
Coriander sprig, chopped, धनिया पत्ता
Process
Process
For Salsa
- In a bowl, add green chilli, onion, tomato, capsicum, salt to taste, lemon juice, degi red chilli powder and mix it well. Keep it aside for further use.
For Masala Mayonnaise
- In a bowl, add mayonnaise, garam masala, chaat masala, degi red chilli powder, mix it well and keep it aside for further use.
For Masala
- In a bowl, add chaat masala, degi red chilli powder, cumin powder, a pinch of asafoetida, mix it well and keep it aside for further use.
For Assembling
- Take four bread slice apply butter on one side of the bread slice, further apply green chutney
- Now, add prepared salsa, sprinkle some nylon sev, add paneer, sweet corn, sprinkle prepared masala.
- Now, grate beetroot, crush some potato chips on top and grate some cheese over it.
- Take another bread slice, apply butter on one side and apply masala mayonnaise on butter side and mustard sauce, schezwan sauce on other side, place the masala mayonnaise side facing the filling side. Close it with remaining filling bread slices to make a sandwich.
- Heat a grill pan until it’s hot, apply butter on the sandwich and grill on both the sides until the grill marks appear and it’s golden brown in color.
- Garnished it with mayonnaise, tomato ketchup, potato chips, grate cheese on top and coriander sprig.
- Serve hot with ketchup and green chutney.