Easy Cooker Dum Aloo कुकर वाले आसान दम आलू 5 mins recipe
This recipe is my version and my family's favorite. Sharing it with you all today.. Do try it.
Ingredients
For Paste
2 medium size Onion, cut into half, प्याज
2 inch Ginger, slice, अदरक
2 Green chilli, cut into half, हरी मिर्च
1 tbsp Oil, तेल
few Coriander leaves, धनिया पत्ता
For Gravy
2 tbsp Ghee, घी
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
Prepared Paste, तैयार किया हुआ पेस्ट
½ kg Baby potatoes, बेबी आलू
2 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Little water, पानी
1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Tomato, wedges, टमाटर
Process
For Paste
- In a bowl, add onion, ginger, green chilli, oil and coriander leaves.
- Transfer it into a grinder jar and grind it into a smooth paste.
- Keep it aside for further use.
For Gravy
- In a cooker, add ghee, oil once it’s hot, add cumin seeds, fennel seeds and let it splutter well.
- Add prepared paste and saute until the raw smell goes away and the paste thickens slightly.
- Add baby potatoes and saute it well.
- Add Coriander powder, turmeric powder, degi red chilli powder and saute it well.
- Add a little water and saute until the masala become thick.
- Add tomato puree, salt to taste and mix it well on medium flame.
- Cover it with a lid and cook until the potatoes are cooked well.
- Add coriander leaves and mix it well.
- Garnish it with coriander sprig and serve hot.
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