Easy whole wheat nachos गेंहू के आटे से नाचोस Aloo Paratha Nachos

Ek Se Bhale Do ..... Why same old Nachos... Let's try something new..

Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 4

For Dough

2 no Potato,boiled,grated, आलू

2 cups Whole wheat flour, गेहूं का आटा

¼ tsp Carom seeds, अजवायन

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

2 tsp Oil, तेल

Water as required, पानी

Oil for frying, तेल

For Seasoning

Salt to taste, नमक स्वादअनुसार

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Dry mango powder, आमचूर

For Dip Tadka

2 cups Hung curd, टंगा हुआ दही

1 tbsp Oil, तेल

1 tsp Mustard seeds, सरसों के बीज

1 tsp Chana dal, चना दाल

1 tsp Gota urad, गोटा उड़द

¼ tsp Fenugreek seeds, मेथी दाना

2-3 Dry kashmiri chilli, सूखी कश्मीरी मिर्च

1 inch Ginger, peeled, chopped, अदरक

10-15 Curry leaves, कड़ी पत्ता

2-4 Black olives, slice, काले जैतून

For Dough

In a mixing bowl, add grated potato, whole wheat flour, carom seeds, degi red chilli powder and mix well.
Add salt to taste, oil and water knead a soft dough, cover and keep aside for 10 minutes.
Now take a medium portion of the dough and roll it thin using a rolling pin.
The half cook it on a hot flat pan from both sides and then cut in strips and then in triangle shape.
Heat oil for deep frying and then fry these triangles in medium hot oil until golden brown and crispy.
Remove on an absorbent paper, then add the Nacho spice and mix it properly, then keep aside for further use.
For Dip
In a bowl, add hung curd whisk it properly.
Heat oil in a tadka pan, add mustard seeds, chana dal, gota urad and fenugreek seeds let it splutter.
Add Dry kashmiri chilli, ginger, curry leaves and mix well.
Pour the tadka over the hung curd and mix well.
Serve aloo paratha nachos with tadka dip.