2 Chutney recipes with Fruits चटपटी अमरुद और अनानास की चटनी

Ch se Chatkara, Ch se Chaat aur Ch se Chutney.. salivating? Then do try these chutney recipes and thank me later :)

45 minutes
2
Indian
2 Chutney recipes with Fruits चटपटी अमरुद और अनानास की चटनी Recipe - Ranveer Brar

Ingredients

½ kg Guava (अमरूद)

Salt to taste (नमक स्वादानुसार)

50 gm Sugar (चीनी)

25 ml Vinegar (सिरका)

1 heaped tbsp Red chilli powder (लाल मिर्च पाउडर)

2 tbsp Oil (तेल)

1 inch Ginger – chopped (अदरक)

10-15 Black pepper cons (काली मिर्च के दाने)

5 Cloves (लॉन्ग)

Water (पानी)

200 ml Guava juice (अमरूद का रस)

1 tbsp Tender Coriander stems (धनिए के डंठल)

Process

  • In a bowl add guava, salt, sugar, vinegar, red chilli powder and mix everything properly and keep aside for further use.
  • In a kadai heat oil and add ginger, black pepper cons, cloves saute for a minute.
  • Then add the guava mixture, water, cover and cook on low flame for 15-20 minutes.
  • Remove the lid and add guava juice and continue cooking for 5-10 or until soft and thick.
  • Now add the coriander stems and cook for 2 minutes, switch off the flames and let it cool down.
  • Store in the fridge in a airtight container.

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