Ingredients
½ kg Guava (अमरूद)
Salt to taste (नमक स्वादानुसार)
50 gm Sugar (चीनी)
25 ml Vinegar (सिरका)
1 heaped tbsp Red chilli powder (लाल मिर्च पाउडर)
2 tbsp Oil (तेल)
1 inch Ginger – chopped (अदरक)
10-15 Black pepper cons (काली मिर्च के दाने)
5 Cloves (लॉन्ग)
Water (पानी)
200 ml Guava juice (अमरूद का रस)
1 tbsp Tender Coriander stems (धनिए के डंठल)
Process
- In a bowl add guava, salt, sugar, vinegar, red chilli powder and mix everything properly and keep aside for further use.
- In a kadai heat oil and add ginger, black pepper cons, cloves saute for a minute.
- Then add the guava mixture, water, cover and cook on low flame for 15-20 minutes.
- Remove the lid and add guava juice and continue cooking for 5-10 or until soft and thick.
- Now add the coriander stems and cook for 2 minutes, switch off the flames and let it cool down.
- Store in the fridge in a airtight container.
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