Dragon Chili Chicken होटल जैसा ड्रैगन चिकन spicy Chicken dry

For Sauce

• In a bowl, add degi red chili powder, vinegar, oil, garlic cloves, ginger, light soy sauce, tender coriander stems, tomato ketchup, water, sugar and mix it well.
• Transfer it to a kadai and simmer it for 8-10 minutes until semi thick consistency.
• Blend it with the help of a hand blender and keep it aside for further use.

For Chicken Marination

• In a bowl, add chicken breast, salt to taste, eggs, white pepper powder, cornstarch, baking soda, ginger garlic paste and mix it well.
• Keep it aside to marinate for 15-20 minutes.
• Add cornstarch, oil and mix it well.
• In a kadai, heat oil, add marinated chicken and fry until half done.
• Transfer it to an absorbent sheet and keep it aside for further use.
• Refry the chicken until crispy and golden in color.
• Keep it aside for further use.

For Dragon Sauce

• In a bowl, add prepared sauce, light soy sauce, tomato ketchup, water, sugar, salt to taste, cornstarch slurry and mix it well.
• Keep it aside for further use.

For Dragon Chicken

• In a wok or a kadai, add oil, once it’s hot, add garlic, ginger and saute for a minute.
• Add onion, capsicum, red bell pepper and toss it for 2-3 minutes until translucent.
• Add prepared dragon sauce, spring onions and cook it well.
• Add fried chicken and toss it well.
• Finish it with some spring onions and transfer it to a serving dish.
• Garnish it with coriander sprig and spring onion.
• Serve hot.