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Paneer do pyaza ढाबे जैसा दो प्याज़ा घर पे 3 Dhaba style do pyaza recipes

Paneer do pyaza ढाबे जैसा दो प्याज़ा घर पे 3 Dhaba style do pyaza recipes

Name: Paneer do pyaza ढाबे जैसा दो प्याज़ा घर पे 3 Dhaba style do pyaza recipes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: Ladies Finger / Okra

3 out of 1 reviews

Ek nahin, do nahin, 3 recipes. Try them this weekend and let me know how you liked it...

Prep Time: 15 minutes Cook Time: 40 minutes

Total Time 55 minutes

Servings: 4

Cuisine: Indian

Paneer do pyaza ढाबे जैसा दो प्याज़ा घर पे 3 Dhaba style do pyaza recipes Recipe - Ranveer Brar

Ingredients

For Gravy

3 heaped tbsp Emami Smart Balance Oil

1 tsp Cumin seeds

5-6 Black pepper cons

2-3 Green cardamom

4 medium Onion, chopped

1 tsp Degi red chilli powder

2 tsp Coriander powder

½ tsp Cumin powder

¼ tsp Turmeric powder

2 small Capsicum, julienned

3 medium Tomatoes, chopped

Salt to taste

¼ cup Water

For Bhindi Do Pyaza

2 heaped tbsp Emami Smart Balance Oil

1 Black cardamom, crushed

2 medium Onion, diced

15-20 small whole Lady finger

1 tsp Ginger-Garlic paste

Salt to taste

½ medium Tomato, medium sliced

½ cup Prepared Gravy

2 tbsp Coriander leaves, chopped

For Aloo Do Pyaza

2 heaped tbsp Emami Smart Balance Oil

1 Black cardamom, crushed

2 medium Onion, diced

1 tsp Ginger-Garlic paste

10-15 Baby potatoes, boiled & cut in half

Salt to taste

½ cup Prepared Gravy, chopped

2 tbsp Coriander leaves

For Paneer Do Pyaza

2 heaped tbsp Emami Smart Balance Oil

1 Black cardamom, crushed

2 medium Onion, diced

1 tsp Ginger-Garlic paste

200 gm Paneer, cubes

½ cup Prepared Gravy

Salt to taste

1 whole Spring onion, chopped

2 tbsp Coriander leaves, chopped

Process

For Gravy

In a kadai heat oil and add cumin seeds, black pepper cons, green cardamom and let them crackle.
Then add onion saute it until light golden brown.
Now add degi red chilli powder, coriander powder, cumin powder, turmeric powder saute for a minute.
Then add capsicum, tomatoes and saute properly for 2-3 minutes, now cover and let it cook on medium low heat for 8-10 minutes or until soft.
Add some water, bring it to a boil and switch off the flames and let it cool down properly.
Once cooled grind it into a fine paste and keep aside for further use.

For Bhindi Do Pyaza

In a kadai heat oil and add black cardamom, onion, lady finger, ginger-garlic paste and saute for 4-5 minutes or until cooked.
Now add salt, tomato saute for a minute and add the prepared gravy saute and cook it until a minute then finish with coriander leaves. Serve hot.

For Aloo Do Pyaza

In a kadai heat oil and add black cardamom, onion, ginger-garlic paste, potatoes and saute for 3-4 minutes or until light brown.
Now add salt, the prepared gravy saute and cook it until a minute then finish with coriander leaves. Serve hot.

For Paneer Do Pyaza

In a kadai heat oil and add black cardamom, onion, ginger-garlic paste, paneer and saute for 3-4 minutes or until light brown.
Now add salt, the prepared gravy saute, spring onion and cook it until a minute then finish with coriander leaves. Serve hot.

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Reviews

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