
South Indian Milagaipodi हरी मिर्च और लाल मिर्च की चटनी इडली/डोसा पाउडर
25 minutes
Ingredients
2 tbsp Peanut Oil (सिंगदाने का तेल)
8-10 fresh Green Chillies – cut in half (हरी मिर्च)
6-8 cloves Garlic (लहसुन)
3 tbsp Peanuts (सिंगदाना)
½ tsp Coriander Seeds (धनिया के बीज)
½ tsp Cumin Seeds (जीरा)
handful Coriander Leaves (धनिया पत्ता)
Salt to taste (नमक स्वादानुसार)
Mulagapudi
Preparation time : 10 minutes
Cooking time : 15-20 minutes
Servings : 2
100 gms White Sesame Seeds (सफेद तिल)
1 tsp Oil (तेल)
100 gms Urad Dal (उड़द दाल)
1 tsp Oil (तेल)
100 gms Chana Dal (चना दाल)
8-10 Dry Red Chillies (सूखी लाल मिर्च)
a pinch Asafoetida (हींग)
2 tbsp fresh Coconut – grated (नारियल)
Salt to taste (नमक स्वादानुसार)
Process
- In a pan heat peanut oil and add green chillies, garlic, saute them for a minute on high flames.
- Now add peanuts, coriander seeds, cumin seeds and saute this until nicely toasted and fragrant.
- Then add coriander leaves, salt, mix it properly and switch off the flames.
- Crush them coarsely in a mortal pastel or a food or.
- Serve with warm bhakri.
Mulagapudi
- In a pan dry roast the sesame seeds until they start crackling, remove and keep aside.
- In the same pan heat oil and roast urad dal on medium heat until golden brown and nutty. Remove and keep aside.
- In that same pan heat oil again and roast the chana dal on medium heat until golden brown.
- Then add dry red chillies, asafoetida and continue roasting for a minute. Remove and keep aside.
- Now again in the same pan add coconut and dry roast it on medium heat until golden brown. Remove and keep aside.
- Now once everything is cool properly add it in a grinder jar with some salt and grind it into a fine or little coarse powder to your liking.
- Serve with hot rice and ghee.
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Thank you Ranveer. Your recipe excellent as always. Charming narrative. God bless you and your family.