Dahi wali Bhindi Masala भिंडी मसाला Dahiwala easy Bhindi recipe no onion garlic

For Sauteing

• In a large bowl, add ladyfinger, green chili, degi red chili powder, turmeric powder, coriander powder.
• Add mustard oil, oil, salt to taste and mix well.
• Heat a pan on medium flame, transfer the marinated lady finger into the pan and saute well.
• Add tomato and saute for a minute.

For Curd Mixture

• In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, salt to taste.
• Add mustard oil, gram flour and mix well. Keep aside for further use.

For Ginger Green chili Paste

• In a mortar pestle, add ginger, green chili, salt to taste and grind it into a rough paste and keep aside for further use.

For Gravy

• In a deep pan or kadai, add oil, mustard oil once it gets hot, add cumin seeds, fennel seeds, coriander seeds and let it splutter well.
• Add prepared ginger garlic paste and saute well.
• Add curd mixture and mix well. Cook on medium flame for 2-3 minutes, add few fenugreek leaves, water and mix well.
• Add sugar, sauteed lady finger and tomatoes and mix well on low flame.
• Once done transfer it into a serving bowl, pour the prepared taska on top of it.
• Garnish it with coriander sprig and serve hot with roti.

For Tadka

• In a pan, add oil, ghee once it’s hot, add cashewnut, raisins, button chili fry until light golden in color.
• Add crushed coriander seeds and let it splutter well.