- 5 Chikoo, de-skinned and de-seeded
- 1 ¼ cup Cow’s Milk/ Soy Milk, chilled
- ½ tsp Vanilla essence
- 1 ½ tbsp Sugar/ Honey
- Pinch of Cinnamon Powder
- 5-6 Ice cubes (Optional)
- Take a mixer jar and add in all the ingredients and give it a nice blend.
- Pour the milkshake in a serving glass and serve chilled.
- garnish with pinch of cinnamon powder & few chunks of chikoo.