Chikoo Milkshake

Chikoo Milkshake Recipe - Ranveer Brar



  • 5 Chikoo, de-skinned and de-seeded
  • 1 ¼ cup Cow’s Milk/ Soy Milk, chilled
  • ½ tsp Vanilla essence
  • 1 ½ tbsp Sugar/ Honey
  • Pinch of Cinnamon Powder
  • 5-6 Ice cubes (Optional)


  • Take a mixer jar and add in all the ingredients and give it a nice blend.
  • Pour the milkshake in a serving glass and serve chilled.
  • garnish with pinch of cinnamon powder & few chunks of chikoo.

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