Special kutchhi Dabeli मुंबई कच्छी दाबेली रेसिपी Easy Mandvi Dabeli at home

For Dabeli masala

• In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black pepper cons.
• White sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder and asafoetida. Dry roast on low flame until the spices turn aromatic.
• Transfer it into a bowl. In the same pan dry roast the grated coconut and transfer it into the same bowl. Let it cool down,
• Transfer the mixture into the grinder and grind it into fine powder.
• Transfer the grinded masala into a bowl, add peanut oil, sugar and mix well. Keep it aside for further use .

For Red chutney

• In a bowl, add soaked kashmiri red chilli, garlic cloves, salt to taste, sugar, degi red chilli powder, peanut oil, peanuts.
• Transfer the mixture into a grinder add little water and grind it into a smooth paste.
• Transfer the chutney into a bowl and keep it aside for further use.

For Masala Peanut

• In a bowl, add roasted peanut, prepared dabeli masala and mix well. Keep it aside for further use.

For Filling

• In a non stick pan, add peanut oil, prepared dabeli masala mix well.
• Add grated potatoes, little water and cook on medium flame until the masala mix completely.
• Transfer the mixture into a parat and let it come to room temperature.
• On top of the mixture sprinkle prepared masala peanut, chopped onion mixture, nylon sev and pomegranate pearl.

For Onion mixture

• In a bowl, add roughly chopped onion, green chilli, coriander leaves mix well.
• Add lime juice and mix well. Keep it aside for further use.

For Assembling

• Firstly, slit the pav in the center and spread tamarind chutney one side and on another side red garlic chutney.
• Stuff the prepared aloo mixture into the pav.
• Roll the dabeli into sev.
• In a non stick pan, add butter and toast the pav from both the sides.
• Make sure to turn slightly golden brown.
• Garnish it with coriander spring and pomegranate pearl serve hot.