Ingredients
For Dabeli Masala
½ cup Coriander seeds , धनिया के बीज
2 tbsp Cumin seeds , जीरा
1 tbsp Fennel seeds , सौंफ
4 no Black Cardamom , बड़ी इलायची
2 no Star anise , चक्र फूल
2-3 Clove , लौंग
10-15 Black Pepper cons , काली मिर्च के दाने
1 tbsp White Sesame seeds , सफेद तिल
2 inch Cinnamon stick , दालचीनी
2-3 Bay leaf , तेज पत्ता
2-3 Dry Kashmiri chilli ,broken in half , कश्मीरी लाल मिर्च
2 tsp Black salt , काला नमक
1 ½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हिंग
⅓ cup Dry Coconut ,grated, सूखा नारियल
2 tbsp Peanut oil ,मूंगफली का तेल
2 tsp Sugar ,चीनी
For Red Garlic Chutney
10-12 Dry kashmiri red chilli , soaked , कश्मीरी लाल मिर्च
10-12 Garlic cloves , लहसुन
Salt to taste , नमक स्वादअनुसार
1 tsp Sugar , चीनी
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 tsp Peanut oil , मूंगफली का तेल
¼ cup Peanut , मूंगफली
For Masala Peanut
⅓ cup Roasted peanut , भुनी हुई मूंगफली
2 tbsp Dabeli masala , दाबेली मसाला
For Filing
3 no Boiled potatoes ,grated, उबला हुआ आलू
2 tsp Peanut oil , मूंगफली का तेल
2 tbsp Prepared dabeli masala , दाबेली मसाला
For Onion mixture
2 medium Onion ,roughly chopped , प्याज, कटा हुआ
1 Green chilli , chopped, हरी मिर्च, कटी हुई
1 tbsp Coriander leaves , chopped , धनिया पत्त कटा हुआ
1 tsp Lemon juice , निम्बू का रस
For Assembling
Tamarind chutney , इमली की चटनी
Red garlic chutney , लाल लहसुन की चटनी
Nylon sev , नायलॉन सेव
Pomegranate pearl , अनार के दाने
Butter , मक्खन
2-4 Pav , पाव
Process
For Dabeli masala
- In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black pepper cons.
- White sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder and asafoetida. Dry roast on low flame until the spices turn aromatic.
- Transfer it into a bowl. In the same pan dry roast the grated coconut and transfer it into the same bowl. Let it cool down,
- Transfer the mixture into the grinder and grind it into fine powder.
- Transfer the grinded masala into a bowl, add peanut oil, sugar and mix well. Keep it aside for further use .
For Red chutney
- In a bowl, add soaked kashmiri red chilli, garlic cloves, salt to taste, sugar, degi red chilli powder, peanut oil, peanuts.
- Transfer the mixture into a grinder add little water and grind it into a smooth paste.
- Transfer the chutney into a bowl and keep it aside for further use.
For Masala Peanut
- In a bowl, add roasted peanut, prepared dabeli masala and mix well. Keep it aside for further use.
For Filling
- In a non stick pan, add peanut oil, prepared dabeli masala mix well.
- Add grated potatoes, little water and cook on medium flame until the masala mix completely.
- Transfer the mixture into a parat and let it come to room temperature.
- On top of the mixture sprinkle prepared masala peanut, chopped onion mixture, nylon sev and pomegranate pearl.
For Onion mixture
- In a bowl, add roughly chopped onion, green chilli, coriander leaves mix well.
- Add lime juice and mix well. Keep it aside for further use.
For Assembling
- Firstly, slit the pav in the center and spread tamarind chutney one side and on another side red garlic chutney.
- Stuff the prepared aloo mixture into the pav.
- Roll the dabeli into sev.
- In a non stick pan, add butter and toast the pav from both the sides.
- Make sure to turn slightly golden brown.
- Garnish it with coriander spring and pomegranate pearl serve hot.
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