Coconut Chutney

20 minutes
South Indian
Coconut Chutney Recipe - Ranveer Brar

Ingredients

1 whole Coconut (नारियल)

3-4 fresh Green Chillies (हरी मिर्च)

½ tsp Cumin Seeds (जीरा)

2 tbsp roasted Chana (भुना चना)

6-8 Cashew Nuts (काजू)

1 inch Ginger (अदरक)

Salt to taste (नमक स्वादानुसार)

½ Lemon Juice (नींबू का रस)

For Tempering

2 tbsp Coconut Oil/Refined Oil (नारियल तेल या रिफाइंड तेल)

1 tsp Mustard Seeds (सरसों के बीज)

¼ tsp Fenugreek Seeds (मेथी दाना)

2 tbsp Gota Urad (गोटा उड़द)

1 tbsp Chana Dal (चना दाल)

2 dry Red Chillies (सूखी लाल मिर्च)

1 sprig Curry Leaves (कड़ी पत्ता)

Process

  • In a grinder jar add coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, salt and grind it into a fine paste.
  • Meanwhile heat oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, curry leaves and fry until nutty brown.
  • Now remove the coconut paste in a bowl add lemon juice and half of the tempering then mix everything properly.
  • Put in a serving bowl and garnish with remaining tempering.

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