
Crispy Soya chilly 65 चटपटा सोया चिली 65 Soya chilli dry सोयावड़ी की आसान रेसिपी
Soya Chunks 65 - It's been a long time since we last made a snacks recipe. Here's one made with Soya chunks and a recipe that's close to my heart and memories, the 65 style masala. Do try it..
Ingredients
For Soaking
2 cups Warm water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Curd, beaten, दही
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida (optional) हींग
1 ½ cups Soya Nuggets, सोया नगेट्स
For Marination
Salt to taste, नमक स्वादअनुसार
2 tbsp curd, beaten, दही
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
¼ cup Rice flour, चावल का आटा
½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Rice flour or Cornstarch, चावल का आटा
For Tadka
1 ½ tsp Oil, तेल
1 tsp Mustard seeds, बारीक राई
¼ tsp Fennel seeds, सौंफ
1 inch Ginger, chopped, अदरक
2-3 Garlic cloves, roughly chopped, लहसुन
3 Green chillies, chopped, हरी मिर्च
2 sprig Curry leave, करी पत्ते
Fried Soya Nuggets, तले हुए सोया नगेट्स
1 tsp Black pepper powder, काली मिर्च का पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tsp Lemon juice (optional) नींबू का रस
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Other Ingredients
Oil for Frying, तेल तलने के लिए
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Soaking
- In a bowl, add lukewarm water, salt to taste, ginger garlic paste, curd and mix well.
- Add degi red chilli powder, asafoetida and mix well.
- Add soya nuggets in it and soak it for 10 to 15 minutes.
For Cooking
- In a pan or wok, add soaked soya nuggets and cook for a while.
- Strain the soya nuggets and transfer into a mixing bowl and keep it aside for further use.
For Marination
- In a bowl, add soaked and cooked soya nuggets, salt to taste, curd and mix it well.
- Add degi red chilli powder, asafoetida and mix well.
- Add rice flour, ginger garlic paste and coat the soya nuggets properly.
- Once again add rice flour or cornstarch before frying for coating.
For Frying
- Heat oil in a kadhai on low to medium heat.
- Once oil gets hot, add marinated soya nuggets and fry on medium flame until it turns light golden in color.
- Remove on an absorbent paper and keep it aside for further use.
- Once again heat the oil on high flame, add soya nuggets and fry until crisp in texture.
For Tadka
- Heat a pan or wok on medium heat, add oil once oil gets hot, add mustard seeds, fennel seeds and let it splutter.
- Now add garlic, ginger saute for a while.
- Add curry leaves, green chilli and saute them nicely.
- Add fried soya nuggets and toss well, add black pepper powder, degi red chilli powder and tossed everything well, add lemon juice and tossed once again.
- Switch off the flame, add coriander leaves and toss
- Garnish with coriander sprig, lemon wedge and serve hot.