Crispy Soya chilly 65 चटपटा सोया चिली 65 Soya chilli dry सोयावड़ी की आसान रेसिपी

For Soaking

• In a bowl, add lukewarm water, salt to taste, ginger garlic paste, curd and mix well.
• Add degi red chilli powder, asafoetida and mix well.
• Add soya nuggets in it and soak it for 10 to 15 minutes.

For Cooking

• In a pan or wok, add soaked soya nuggets and cook for a while.
• Strain the soya nuggets and transfer into a mixing bowl and keep it aside for further use.

For Marination

• In a bowl, add soaked and cooked soya nuggets, salt to taste, curd and mix it well.
• Add degi red chilli powder, asafoetida and mix well.
• Add rice flour, ginger garlic paste and coat the soya nuggets properly.
• Once again add rice flour or cornstarch before frying for coating.

For Frying

• Heat oil in a kadhai on low to medium heat.
• Once oil gets hot, add marinated soya nuggets and fry on medium flame until it turns light golden in color.
• Remove on an absorbent paper and keep it aside for further use.
• Once again heat the oil on high flame, add soya nuggets and fry until crisp in texture.

For Tadka

• Heat a pan or wok on medium heat, add oil once oil gets hot, add mustard seeds, fennel seeds and let it splutter.
• Now add garlic, ginger saute for a while.
• Add curry leaves, green chilli and saute them nicely.
• Add fried soya nuggets and toss well, add black pepper powder, degi red chilli powder and tossed everything well, add lemon juice and tossed once again.
• Switch off the flame, add coriander leaves and toss
• Garnish with coriander sprig, lemon wedge and serve hot.